E n g l i s h
LEMON CREAM | (for 4) |
Preparation: 20 mins | Cooking time: 25 mins |
Ingredients: 6 eggs, 250 g sugar, juice of 2 lemons, peel of 1 lemon, 250 ml water, 250 ml water for cooking.
Heat the water sugar and lemon peel. Pour over the beaten eggs. Mix well and sieve. Pour the cream into 4 dishes. Cover with paper film. Place the 250 ml water in the bowl with the steam bowl. Place the dishes in the steam bowl. Close the lid and switch on. The appliance will automatically switch over to keep warm after 25 minutes cooking. Chill before serving.
Average energy value for 1 serving: 400 kcal. - 1660 kJ
CARAMEL CREAM | (for 4) |
Preparation: 15 mins | Cooking time: 25 mins |
Ingredients: 500 ml milk, 3 eggs, 200 g sugar, vanilla, 250 ml water.
Burn 100 g sugar with 2 tablespoons of water and pour into a pyrex mould (Ø 15 cm).
Beat the eggs with the sugar, milk and vanilla. Pour into the mould. Cover with paper film and place a plate over the mould. Place the water in the bowl with the steam bowl. Place the mould in the steam bowl. Close the lid and switch on. The appliance will automatically switch over to keep warm after 25 minutes cooking. Take out the mould and allow to cool. Unmould before serving.
Average energy value for 1 serving: 350 kcal. - 1440 kJ
VANILLA OATFLAKES | (for 4) |
Preparation: 10 mins | Cooking time: 16 mins |
Ingredients: 250 ml milk, 80 g oat flakes, 50 g sugar, vanilla, 150 ml water.
Mix the hot milk with the sugar and oat flakes. Leave for 5 minutes. Fill 4 buttered dishes. Cover with paper film. Place the water in the bowl with the steam bowl. Place the dishes in the steam bowl. Close the lid and switch on. The appliance will automatically switch over to keep warm after 16 minutes cooking. Unmould and serve. This recipe can be served with custard or liquid caramel.
Average energy value for 1 serving: 160 kcal. - 650 kJ