COOKING VARIOUS TYPES OF RICE
Type | Cup | Weigh | Volume | Level in |
of rice | of rice | of rice | of water | the bowl |
White rice (Surinam, Basmati, Thai…) | 4 | 600 g | 800 ml | 4 |
Round white rice (often a sticky rice) | 4 | 600 g | 800 ml | 4 |
Whole rice | 4 | 600 g | 900 ml | 4.5 |
Wild rice | 4 | 400 g | 600 ml | 3.5 |
4 | 600 g | 800 ml | 4 |
Wash the rice before cooking except for
We should like to point out that the given cooking times are only approximate and that they vary depending on quantities and personal taste.
In some of the recipes, a pictogram shows you the amounts and the
cooking times which go with your Rice Cooker model, 
or 2 L . For the other recipes, the amounts and cooking times are the same for both models.
| PLAIN RICE | (for 4) |
Preparation: 5 mins | Cooking time: 3.2 L 16 mins | 2 L 22 mins |
Ingredients: 2 measures or 300 g long grain rice, 400 ml water, salt.
Rinse the rice under running water. Place the rice in the bowl. Season with salt. Close the lid and switch on. The appliance will automatically
switch over to keep warm after 3.2 L 16 mins 2 L 22 mins cooking. |
Average energy value for 1 serving: 260 kcal. - 1075 kJ |
| RICE A LA GREQUE | (for 4) |
Preparation: 10 mins | Cooking time: 3.2 L 16 mins | 2 L 22 mins |
Ingredients: 2 measures or 300 g long grain rice, 50 ml olive oil, 1 chopped onions, 50 g sausage meat, 100 g frozen peas, 50 g red peppers, 400 ml chicken stock, salt, pepper.
Rinse the rice under running water. Cut the red pepper into small pieces. Place the olive oil, chopped onion, rice and sausage meat in the bowl. Stir well. Add the chicken stock and stir in the frozen peas and red pepper. Season. Close the lid and switch on. The appliance will automatically switch over to keep warm after 
16 mins 2 L 22 mins cooking.
E n g l i s h |
Average energy value for 1 serving: 800 kcal. - 3330 kJ