E n g l i s h
PARISIAN POTATOES | (for 4) |
Preparation: 5 mins | Cooking time: 15 mins |
Ingredients: 300 g frozen potato cubes, 5 spoonfuls oil, 20 g butter, salt.
Place the oil and the butter in the bowl. Add the potatoes. Season with salt. Close the lid and switch on. The appliance will automatically switch over to keep warm after 15 minutes cooking.
Average energy value for 1 serving: 250 kcal. - 1050 kJ
| POLENT | (for 4) |
Preparation: 10 mins | Cooking time: 3.2 L 8 mins | 2 L 12 mins |
Ingredients: 200 g corn flour, 850 ml water, 50 g butter, 50 g parme- san cheese, salt.
Place the boiling water, salt and the butter in the bowl. Pour in the flour and mix well. Close the lid and switch on. The appliance will automa- tically switch over to keep warm after 8 minutes cooking. Open the lid
after 
8 mins 2 L 12 mins keeping warm and stir in the parmesan cheese. Pour into a dish for it to take shape. Unmould and serve. You can leave it to cool before cutting into pieces. Colour with butter in a frying pan or spinkle with grated gruyère cheese au gratin.
Average energy value for 1 serving: 315 kcal. - 1340 kJ
| ROMAN GNOCCHI | (for 4) |
Preparation: 10 mins | Cooking time: 3.2 L 12 mins | 2 L 16 mins |
Ingredients: 750 ml beef stock, 150 g semolina, 100 g melted butter, salt, pepper, nutmeg.
Place the stock, semolina, melted butter, salt, pepper and nutmeg in the bowl. Pour in the flour and mix well. Mix well. Close the lid and switch on. The appliance will automatically switch over to keep warm after
3.2L 12 mins 2 L 16 mins cooking. Serve with tomato sauce or au gratin.
Average energy value for 1 serving: 410 kcal. - 1740 kJ