Tefal ZE700113, ZE400188, ZE700131 manual III B Practical hints using the juicer, Some hints

13.Some hints.

Ingredients	Recommended		Approximate number of		Approximate		Quantity of juice obtained (*)
	speed: I = LOW		fruits before you need to			weight
							(1 glass = about 25cl)
		II = FAST	empty the pulp container
	Max.2 minutes
10
	Carrots	II			1 kg		500ml
Cucumbers		II		2		1 kg		600ml
Apples		II		5		1.2 kg		700ml
Pears		II		5		1,2 kg		750ml
Melons		I		1à 2		1.5 kg		900ml
Pineapples		II		2		2 kg		1000ml
Grapes		I				2 kg		1200ml
Green salad		II		2 à 3		0.5 kg		250ml
Tomatoes		I		7		1.5 kg		900ml
Celery		II		3		1.5 kg		900ml

(*)The quality and quantity of the juice obtained will vary considerably according to the date of harvest and the

variety of each vegetable or fruit.The quantities of juice shown above therefore provide only a rough guide.

III B – Practical hints using the juicer

1.Choose fresh, ripe fruit and vegetables .

2.Carefully wash the fruit and vegetables before cutting them and removing the stones.

3.Peel thick-skinned fruit.

4.The juicier the fruit (as with tomatoes) the slower the speed you should use (see table for information above).

5.If you prepare juice from grapes, quinces, bilberries or blackcurrant, you should clean the filter every time you press 1/2 kg.

6.If you juice over-ripe fruit, you will obtain a fairly thick liquid, the filter will tend to get clogged up and you should then clean it more regularly. You will also have to empty the pulp container more or less often accor- ding to the quality of the fruit or vegetables processed.

7.Important: all juices should be drunk immediately. When they come into contact with the air, they oxidise very quickly and this may impair their taste and colour. Apple and pear juice quickly takes on a brown colour. Add a few drops of lemon to prevent the juice going brown too quickly.

IV - USING THE CITRUS PRESS ACCESSORY (according to model)

1.Release the side safety lock clips (H).

2.Remove the lid (C) and filter (D).

3.Position the citrus press grid (L) on the pulp container (E) with the cone (K).

4.Secure the citrus press grid (L) to the pulp container (E) using the safety lock clips (H).

5.Plug in the appliance.

6.Make certain that the spout is in the low position (fig 1)

7.Select the slowest speed I (J) and set the switch ( to "On".

8.Press the citrus fruit.

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