Cooking times
The cooking times are given as an approximate guide and may vary depending on the seasonality of the food, its size, the quantities used and individual tastes, as well as the voltage of the mains system. The amount of oil indicated may be increased depending on your taste and needs. If you want crisper chips, you can add a few extra minutes to the cooking. Freshly harvested potatoes and different batches of potatoes may require a longer cooking time to obtain a crisper more golden brown result.
Potatoes
| TYPE | QUANTITY | OIL | COOKING TIME* |
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| 600 g | 1 spoon of oil | 20 - 24 min. |
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CHIPS |
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Fresh | 500 g | 1 spoon of oil | 18 - 21 min. | EN | ||
8 mm x 8 mm | ||||||
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| 300 g | ½ spoon of oil | 17 - 19 min. |
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| Fresh | 600 g | 1 spoon of oil | 22 - 26 min. |
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CHIPS |
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Fresh | 500 g | 1 spoon of oil | 19 - 22 min. |
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10 mm x 10 mm |
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| Fresh | 300 g | ½ spoon of oil | 18 - 20 min. |
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FROZEN CHIPS* | Frozen | 600 g | without oil | 20 - 24 min. |
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Straight Cut |
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13 x 13 mm |
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FROZEN POTATO | Frozen | 600 g | without oil | 18 - 20 min. |
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WEDGES* |
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*For best results in the Actifry we recommend using frozen chips or frozen potato wedges without any wheat flour batter coating as they tend to give less crisp results and the batter may fall off during cooking (check the ingredient list on the packet for details).
Other vegetables
| TYPE | QUANTITY | OIL | COOKING TIME | |
Courgettes | Fresh, in slices | 450 g | 1 spoonful of oil + | 20 - 25 min. | |
50 ml cold water | |||||
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Peppers | Fresh, in slices | 400 g | 1 spoonful of oil | 25 - 28 min. | |
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Meats - Poultry
| TYPE | QUANTITY | OIL | COOKING TIME | |
Chicken nuggets | Fresh | 450 g | without oil | 8 - 11 min. | |
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Frozen | 450 g | without oil | 12 - 24 min. | ||
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Chicken drumsticks | Fresh | 4 | without oil | 18 - 20 min. | |
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Mini chicken breast fillets | Fresh | 8 | 2 ml of oil | 18 - 20 min. | |
(boneless & skinless)* | (about 45 g each) | ||||
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Meatballs | Frozen | 300 g | without oil | 17 - 20 min. | |
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* We recommend cooking mini fillets or cutting chicken breast fillets into chunks or slices to ensure even |
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cooking. | 33 |
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