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| TYPE | QUANTITY | OIL | COOKING TIME | ||
Jumbo King | Frozen and | 225 g |
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(thawed | without oil | 11 - 13 min. | |||||
Prawns (uncooked) | thawed | ||||||
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Desserts |
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| TYPE | QUANTITY | OIL | COOKING TIME | ||
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| 1 spoonful of oil + |
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Bananas | In slices | 3 | 2 spoonful brown | 8 - 10 min. | |||
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| sugar |
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Apples | Cut in wedges | 2 | 1 spoonful of oil + | 8 - 10 min. | |||
2 spoonfuls sugar | |||||||
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| Frozen preparations | ||
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| TYPE | QUANTITY | OIL | COOKING TIME | ||
Sautéed | Frozen | 450 g | - | 16 - 18 min. | |||
vegetables* | |||||||
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Sautéed potatoes | Frozen | 450 g | - | 15 - 17 min. | |||
with cheese* | |||||||
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* These preparations are not available in all countries.
ActiFry cooking hints and tips
•Do not add salt to chips while the chips are in the pan. Only add salt once the chips are removed from the appliance at the end of cooking.
•When adding dried herbs and spices to Actifry, mix them with some oil or liquid. If you try sprinkling them directly into the pan they will just get blown around by the hot air system.
•Please note that strong coloured spices may slightly stain the paddle and parts of the appliance. This is normal.
•For best results, use finely chopped garlic instead of crushed garlic to avoid it adhering to the central paddle.
•If using onions in ActiFry recipes, they are best thinly sliced instead of chopped as they cook better. Separate the onion rings before adding them to the pan and give them a quick stir so that they are evenly distributed.
•With meat and poultry dishes, stop the appliance and stir the pan once or twice during cooking so that the food on top does not dry out and the dish heats evenly.
•Prepare vegetables in small pieces or stir fry size to ensure they cook through.
•This appliance is not suitable for recipes where the combined food and liquid content exceed the maximum level indicated on the removable paddle (eg. goulash, curries ...).
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