Tefal BH7400J1 manual Before you use your appliance for the first time, Use, Positioning the lid

Before you use your appliance for the first time

Before you use your appliance for the first time, we advise you to carry out a steaming cycle using 4 measures of water. Then wash the bowl, basket, lid, blade and accessories in dishwater. Clean the body of the appliance with a soft cloth. To remove the blade, turn the knob - fig. 1 until the upper and lower parts of the blade are free.

Use
Positioning the lid
To lock the lid, position it on the bowl with the	marks lined up then
turn it anticlockwise - fig. 2/3.

Note: the lid cannot be removed once the bowl is locked onto the body of the appliance.

Note: the appliance will not work if the bowl is not properly locked in position.

Positioning the bowl

Once the lid is locked on, place the bowl on the body of the appliance and turn it until it locks into position - fig. 4/5.

Using the steaming function
Open the plug on the water tank and pour in the amount of water indicated
for cooking the food using the water measure - fig. 6. Put the plug back in.
Place the food in the steaming basket then place the basket in the bowl,
in the notch designed for this purpose - fig. 7 Close the lid, making sure
it is locked in position - fig. 2/3. Then place the bowl on the body of the
appliance - fig. 4/5 and turn the button to the steaming position		.
The indicator light comes on and the button returns to the	position.
The appliance starts to heat up and stops automatically when the water
tank is empty.

Caution: on first use, the steam function may already be selected. Thus, the tank must always be filled before you plug in the appliance.

		Steaming
Note: if the food is not
	Cooking time varies according to the temperature of the food and
cooked enough, wait	evaporation of the water poured into the tank before start-up.
10 minutes before opening	The cooking times in the guide opposite are given as an indication only
the plug on the tank.	for approximately 100 g of food, either fresh or frozen, cut up into small
Fill it up again and do	cubes or pieces.
another cycle, adjusting
the amount of water.

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