Contents
Environmental note | 4 |
Important safety information | 5 – 9 |
Specifications | 9 – 12 |
Control panel | |
Using your range cooker | |
Before first use | 12 |
Selecting a cooking function and temperature | |
Using the minute minder | 14 |
Cooking guidelines | 15 |
Warnings | |
Shelf levels | 16 |
Cooking table | 17 |
Using the grill | 18 |
Using the hob top | 18 |
Automatic ignition with flame failure safety device | 19 |
Energy saving tips | |
Cleaning and maintenance | |
Cleaning the hob burners | 21 |
Maintaining the cast iron pan stands | 21 |
Replacing the oven bulb | 22 |
Removing the oven doors for cleaning | 23 |
Removing the inner door glass for cleaning | 24 |
Installation | |
Positioning | |
Gas connection | 27 |
Ventilation requirements | 28 |
Gas Safety (Installation and Use) Regulations | 29 |
Gas connection | |
Gas adjustment (Conversion to LPG for the hob top) | |
Minimum flow adjustment for hob gas taps | 32 |
Electrical connection | 33 |
Connecting the mains supply cable | 34 |
Replacing the mains supply cable | |
My appliance isn’t working correctly | |
Baumatic consumables | 38 |
Contact details | 39 |
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