Baumatic BC391.3TCSS Cooking table, Temperature Shelf Approximate Position Cooking time Meat

Page 17

Cooking table

 

Temperature

Shelf

Approximate

 

(°C)

position

cooking time

Meat

 

 

 

 

Pork Roast

160 - 170°C

3

70 – 100 minutes

Beef Roast

170 - 180°C

3

65

– 90 minutes

(calf)

 

 

 

 

Beef Roast

170 - 190°C

3

40 – 60 minutes

Veal Roast

160 - 180°C

3

65

– 90 minutes

Lamb Roast

140 – 160°C

3

 

100 – 130

 

 

 

 

minutes

Roast Beef

180 - 190°C

3

40

– 45 minutes

Roast Hare

170 - 180°C

3

30

– 40 minutes

Roast Rabbit

160 - 170°C

3

80 – 100 minutes

Roast Turkey

160 - 170°C

3

 

160 – 240

 

 

 

 

minutes

Roast Goose

160 - 180°C

3

 

120 – 160

 

 

 

 

minutes

Roast Duck

170 - 180°C

3

 

100 – 160

 

 

 

 

minutes

Roast Chicken

180°C

3

70

– 90 minutes

 

 

 

 

 

Fish

160 - 180°C

3 or 4

15

– 25 minutes

 

 

 

 

 

Pastry

 

 

 

 

Fruit Pie

180 - 200°C

3

40

– 50 minutes

Tea Cake

200 - 220°C

3

40

– 45 minutes

Brioche

170 - 180°C

3

40

– 60 minutes

Sponge Cake

200 - 230°C

3

25

– 35 minutes

Ring Cake

160 - 180°C

3

35

– 45 minutes

Sweet Puff

180 - 200°C

3

20

– 30 minutes

Pastries

 

 

 

 

Raisin Loaf

230 - 250°C

3

30

– 40 minutes

Strudel

160°C

3

25

– 35 minutes

Cookies

150 - 180°C

3

50

– 60 minutes

Apple Fritters

180 - 200°C

3

18

– 25 minutes

Sponge Biscuit

170 - 180°C

3

30 – 40 minutes

Toasted Sandwich

230 - 250°C

4

 

7 minutes

Bread

200 - 220°C

4

 

40 minutes

Pizza

200 - 220°C

3

 

20 minutes

17

Image 17
Contents Page BC391.3TCSS Contents Environmental note General Information Important safety informationDo not Leave the Appliance Unattended Whilst in USE Child SafetyGeneral Safety Page Declaration of conformity CleaningInstallation Product dimensions SpecificationsProduct specifications Standard accessoriesSupply Connection Rated VoltageMax Rated Inputs Mains Supply LeadHob control knobs Control Panel Oven function selector knobOven thermostat control knob Before first use Using your range cookerMinute minder control knob Selecting an oven function Selecting a cooking function and temperatureOven functions Thermostat control knobCooking guidelines Using the minute minderOven operating light Page Image for reference only actual product may differ slightly Shelf positionsCooking table Temperature Shelf Approximate Position Cooking time MeatFish PastryUsing the grill Using the hob topEnergy saving tips Automatic ignition with flame failure safety deviceMinimum Maximum DiametreCleaning and maintenance Cleaning the hob burners Replacing the oven bulb Maintaining the cast iron pan standsRemoving the oven door for cleaning Removing the inner door glass for cleaning Positioning InstallationPage Important information Gas connectionVentilation requirements Gas Safety Installation and Use Regulations Gas adjustment Conversion to LPG for the hob top Max Min Auxiliary Important On completion carry out a gas tightness test Minimum flow adjustment for hob gas tapsElectrical connection Replacing the mains supply cable Connecting the mains supply cableSwitch the appliance off at the socket My appliance isn’t working correctly Am getting condensation in my oven Oven light is not workingDo not Attempt to Repair the Appliance Yourself Baumatic Consumables United Kingdom
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