Technical details

COMMON FEATURES FOR ALL MODELS WITH ELECTRIC HOTPLATES AND AUTO- MATIC IGNITION

The supply voltage and frequency will be as shown on the rating plate.

If an electric hotplate gets cracked, the hob should be disconnected from the elec- tricity supply.

COMMON FEATURES FOR ALL MODELS WITH GAS BURNERS

Warnings:

a)Before installation, make sure that the local supply conditions (the gas type and

pressure)’ are compatible with the applian- ceb) s setup.

The setup conditions for this appliance are written on the label (or the rating

plate)c) .

This appliance should not be connected to a device for removing combustion pro- ducts. It should be installed and connected in compliance with the current installation standards. Special attention should be paid to the regulations applying to ventilation.

A gas cooking appliance produces heat and moisture at the site where it is installed. The kitchen should be provi- ded with suitable ventilation: natural ventilation sources should be kept

Table 3

Burner

clear, a window opened, or an effective mechical ventilation system device, such as a hood, installed.

The intense and prolonged use of the appliance may call for complemen- tary ventilation, such as opening a win- dow, or more efficient ventilation such as increasing the power of the mecha- nical ventilation if this exists.

Class 3 hob.

You should keep the Guaran- tee Certificate or, where relevant, the technical datasheet, together with the Instruction Manual for the dura- tion of the service life of the applian-

ce. It has important technical infor-

mation about the appliance.

Table 2

Country	Category
Spain	II2H3+
Portugal	II2H3+
United Kingdom	II2H3+
Switzerland	II2H3+
Ireland	II2H3+
Chez Republic	II2H3+
Greece	I3+
Hungary	I2H
Denmark	I2H
Norway	I2H
Finland	I2H
Sweden	I2H
Triple crown	Rapid Semi-rapid Auxiliary

Nominal Calorific Consumption	kW	mbar	3.8	3	1.75	1
Nominal consumption*	G-20 (Nm3/h)	20	0.36	0.29	0.17	0.10
	G-30 (Kg/h)	29	0.28	0.22	0.13	0.07
	G-31 (Kg/h)	37	0.27	0.21	0.13	0.07
Reduced calorific consumption	kW		1.55	0.77	0.47	0.33
Performance	%		>52	>52	>52	-

* Consumption over Gross Calorific Value (Hs )