Important Safety Instructions
Your Oven’s Equipment
Electrical Safety
•Any repair must be carried out by Teka authorised Technical Assistance personnel, using original Teka spare parts. Repairs carried out by other people, may cause damage or malfunction to the equipment, endangering its safety.
•Disconnect your oven if it breaks down.
Safety for Children
•Do not allow children to approach the oven while it is working, as high temperatures are reached.
•Most models have a door temperature of below 60 K. If your oven has a higher temperature, you can obtain a special door from the Technical Service that will achieve this temperature. Refer to the Characteristics sheet.
Oven Safety in Use
•The manufacturer is not responsible any use of the oven that is not for the domestic preparation of food.
•Only use the oven when it is installed within kitchen units.
•Do not store oils, fats or inflammable materials inside the oven, as it could be dangerous if the oven is switched on.
•Do not lean or sit on the open door of the oven as it could damage the door and be dangerous for you.
•Do not cover the bottom of the oven with aluminium foil, as it could affect cooking and damage the interior enamelling of the oven.
•Do not put containers or food on the floor of the oven. Always use the trays and grids.
•Do not spill water on the floor of the oven while it is working, as this could damage the enamel.
•While using the oven, open the door as little as possible to reduce electricity consumption.
•Use protective gloves when you want to work inside the hot oven.
•To cool the oven open the door to allow ventilation and odours to escape from inside.
•In recipes with a high liquid content, it is normal for condensation to form on the oven door.
The equipment described depends on the particular model. Consult the characteristics sheet accompanying this manual for more information.
Cooking Heights
Your oven has five cooking heights for locating the accessories. The heights indicated in the cooking tables are counted from the bottom.
The trays and grids have an
Enamelled Cake Tray |
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Suitable for sponges, biscuits, cakes |
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etc. Introduce the tray into the oven |
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with the sloping edge towards the oven |
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door, which, using a spatula, simplifies |
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the removal of baked food. |
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Enamelled Roasting or Glass Tray
For roasts and starters in the tray. It can be used for collecting juices when roasting on the grid. To avoid smoke in this case, pour a little water into the tray.
Grid
For placing baking tins and containers. Roasts must be placed on the tray to collect the stock or juices from roasting.
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