Samsung NZ64K5747BK/ET Cleaning and care, Suggested settings for cooking specific foods, Hob

Page 51

Suggested settings for cooking specific foods

The figures in the table below are guidelines. The heat settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked.

Switch setting

Cooking method

Examples for Use

 

 

 

 

Warming

Warming large amounts of liquid, boiling

14-15

Sautéing

noodles, searing meat, browning goulash,

 

Frying

braising meat

 

 

 

8-11

Intensive

Steak, sirloin, hash browns, sausages,

Frying

pancakes / griddle cakes

 

 

 

 

7-10

Frying

Schnitzel / chops, liver, fish, rissoles, fried

eggs

 

 

 

 

 

5-7

Boiling

Cooking up to 1.5 l liquid, potatoes,

vegetables

 

 

 

 

 

 

Steaming

Steaming and stewing of small amounts of

2-4

Stewing

vegetables, boiling rice and milk dishes

 

Boiling

 

 

 

 

 

1-2

Melting

Melting butter, dissolving gelatine, melting

chocolate

 

 

 

 

 

NOTE

The heat settings indicated in the table above are provided only as guidelines for your reference.

NOTE

You will need to adjust the heat settings according to specific cookware and foods.

Cleaning and care

Hob

WARNING

Cleaning agents must not come into contact with a heated ceramic glass surface: All cleaning agents must be removed with adequate amounts of clean water after cleaning because they can have a caustic effect when the surface becomes hot.

Do not use any aggressive cleaners such as grill or oven sprays, scouring pads or abrasive pan cleaners.

NOTE

Clean the ceramic glass surface after each use when it is still warm to the touch. This will prevent spillage from becoming burnt onto the surface. Remove scales, watermarks, fat drippings and metallic discolouration with the use of a commercially available ceramic glass or stainless steel cleaner.

Light soiling

1.Wipe the ceramic glass surface with a damp cloth.

2.Rub dry with a clean cloth. Remnants of cleaning agent must not be left on the surface.

3.Thoroughly clean the entire ceramic glass cooking surface once a week with a commercially available ceramic glass or stainless steel cleaner.

4.Wipe the ceramic glass surface using adequate amounts of clean water and rub dry with a clean lint - free cloth.

English  23

Cleaning and care

NZ64K5747BK_ET_DG68-00819A-00_EN.indd 23

5/24/2016 4:23:54 PM

Page 50 Page 52
Image 51
Page 50 Page 52
Contents Piano cottura a induzione Sommario Istruzioni di sicurezza Uso di questo manualeIstruzioni di sicurezza Attenzione Smaltimento corretto dellapparecchio vecchio Smaltimento del materiale di imballaggioIstruzioni di sicurezza per linstallatore Installazione del piano cotturaCollegamento alla rete elettrica Del piano cottura Installazione sul piano di lavoroInstallazione del piano cottura Zone di cottura Parti e funzioniPannello di controllo ComponentiRiscaldamento ad induzione Principali caratteristiche dellapparecchio Indicatore del calore residuo Spegnimento di sicurezzaRilevamento della temperatura Test appropriati Uso del piano cotturaPulizia iniziale Pentole per le zone di cottura a induzioneDimensioni delle pentole Rumori durante il funzionamentoUso di pentolame adeguato Funzione limite potenza massima Uso dei sensori a sfioramentoAccensione dellapparecchio Selezionare la zona di cottura e il calore desiderato Spegnimento dellapparecchioArresto rapido Uso del blocco di sicurezza per bambini Timer Conto alla rovesciaUso della funzione mantieni caldo Timer ContatoreRegolazione del power boost Gestione della potenzaPausa Attivazione/disattivazione audio Controllo FlexSporco leggero Pulizia e manutenzioneImpostazioni suggerite per la cottura di alcuni cibi Piano cotturaPer evitare di danneggiare lapparecchio Sporco problematicoSporco ostinato Telaio del piano cottura opzionaleGaranzia e assistenza FAQ domande frequenti e risoluzione dei problemiServizio Informazioni sul prodotto Dati tecniciDomande O COMMENTI? Induction Hob Contents Safety instructions Using this manualSafety instructions Safety instructions Proper disposal of your old appliance Disposing of the packaging materialSafety instructions for the installer Installing the hobConnecting to the mains power supply Installing into the countertop Hob Cooking zones Parts and featuresInduction heating Control panel ComponentsKey features of your appliance Safety shutoff Residual heat indicatorTemperature detection Suitability test Initial cleaningHob use Cookware for induction cooking zonesUsing suitable cookware Size of pansOperating noises Maximum power limit function Using the touch control sensorsSwitching the appliance on Select cooking zone and heat setting Switching the appliance offQuick stop Timer Count down Using the child safety lockUsing keep warm Timer Count upPower boost control Power managementPause Sound on/off Flex controlLight soiling Cleaning and careSuggested settings for cooking specific foods HobTo avoid damaging your appliance Problem dirtStubborn soiling Hob frame optionFAQs and troubleshooting Warranty and serviceService Product information Technical dataQuestions or COMMENTS?
Top Page Image Contents