
ENGLISH
Fresh |
|
| 1st | 2nd |
| |
Portion | Power | side | side | Instructions | ||
food | time | time | ||||
|
|
| ||||
|
|
| (min.) | (min.) |
| |
Toast | 4 pcs | Grill | Put toast slices side by side on | |||
slices |
| only |
|
| the high rack. | |
Grilled | 400 g | 300 W | - | Cut tomatoes into halves. Put | ||
tomatoes |
| + Grill |
|
| some cheese on top. Arrange in | |
|
|
|
|
| a circle in a flat glass pyrex dish. | |
|
|
|
|
| Place it on the high rack. Stand | |
|
|
|
|
| for | |
Tomato- | 4 pcs | 300 W | - | Toast the bread slices first. Put | ||
cheese | (300 g) | + Grill |
|
| the toast with topping on the high | |
toast |
|
|
|
| rack. Stand for | |
Baked | 500 g | 600 W | - | Cut potatoes into halves. Put | ||
potatoes |
| + Grill |
|
| them in a circle on the high rack | |
|
|
|
|
| with the cut side to the grill. | |
Gratin | 450 g | 450 W | - | Put the fresh gratin into a small | ||
potatoes/ |
| + Grill |
|
| glass pyrex dish. Put the dish on | |
vegetables |
|
|
|
| the high rack. After cooking stand | |
(chilled) |
|
|
|
| for | |
Chicken | 500 g | 300 W | Brush chicken pieces with oil and | |||
pieces | (2 pcs) | + Grill |
|
| spices. Put them in a circle on the | |
|
|
|
|
| high rack. After grilling stand for | |
|
|
|
|
|
| |
Beef | 400 g | Grill | Brush the beef steaks with oil. | |||
steaks | (2 pcs) | only |
|
| Lay them in a circle on the high | |
(medium) |
|
|
|
| rack. After grilling stand for | |
|
|
|
|
| minutes. | |
Roast fish | 400- | 300 W | Brush skin of whole fish with oil | |||
| 500 g | + Grill |
|
| and add herbs and spices. Put | |
|
|
|
|
| two fish side by side (head to | |
|
|
|
|
| tail) on the high rack. After grilling | |
|
|
|
|
| stand for | |
Plantain | 1 ea | 300 W | - | Peel and slice plantain 1 cm thick. | ||
| (200 g) | + Grill |
|
| Put on the crusty plate with high | |
|
|
|
|
| rack. Brush all sides with oil. If | |
|
|
|
|
| plantain becomes soft, reduce | |
|
|
|
|
| time 1~2 minute soft type. Stand | |
|
|
|
|
| for |
Fresh |
|
| 1st | 2nd |
| |
Portion | Power | side | side | Instructions | ||
food | time | time | ||||
|
|
| ||||
|
|
| (min.) | (min.) |
| |
Yam | 200 g | 600 W |
| - | Peel the outer thick skin of the | |
|
| + Grill |
|
| yam and wash it. Cut it 1~1.5 cm | |
|
|
|
|
| thick strips (about 7 cm long). Put | |
|
|
|
|
| on the crusty plate and brush all | |
|
|
|
|
| sides with oil. Put it on the high | |
|
|
|
|
| rack and cook. Stand for | |
|
|
|
|
| minutes. |
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the speed of microwave cooking. It operates only while the door is closed and the turntable is rotating. Due to the rotation of the turntable, the food browns evenly. Three combination modes are available with this model: 600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with microwaves + grill
Please use cookware that microwaves can pass through. Cookware should be flameproof. Do not use metal cookware with combination mode. Do not use any type of plastic cookware, as it can melt.
Food suitable for microwaves + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food which need reheating and browning (e.g. baked pasta), as well as foods which require a short cooking time to brown the top of the food. Also, this mode can be used for thick food portions that benefit from a browned and crispy top (e.g. chicken pieces, turning them over half way through cooking). Please refer to the grill table for further details.
Important remark:
The food should be placed on the high rack, unless another instruction is recommended. Otherwise it has to be placed directly on the turntable. Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
You do not need to preheat the oven. Use the power levels and times in this table as guide lines for grill convection combination cooking. Do not touch the hot heater directly after cooking. Use oven gloves while taking out food.
34