3.Press Start / +30s button.
Result: The oven light comes on and the turntable starts rotating.
1)Cooking starts and when it has finished the oven beeps four times.
2)The end reminder signal will beep 3 times(once every minute).
3)The current time is displayed again.
•Never use this Pro Steamer with a different product or model.
CAUTION It may cause a fire or fatal damage to the product.
•Do not use the Pro Steamer without water or food inside. When you use this Pro Steamer, pour at least 500 ml of water before use.
If the amount of water is less than 500 ml, it may cause incomplete cooking, or may cause a fire or fatal damage to the product.
•Caution must be taken when removing the container from inside the Pro Steamer after cooking, as it will be very hot.
•Make sure you install the cover onto the Pro Steamer so that it fits into the Steam plate.
The eggs or the chestnuts would be explode without setting the steam cover and steam plate as instructed on the Instruction book.
How to clean the Steam plate
Clean the Steam plate with warm water and detergent and rinse off with clean water.
Do not use a scrubbing brush or a hard sponge otherwise the top layer will be damaged.
Please note
The Steam plate is not
Pour 500 ml cold water into the steam plate of Pro Steamer. Put the steam tray into the plate, add food on tray and cover with stainless steel lid. Put Pro Steamer on the turntable. The cooking time depends on size, thickness and type of food.
When steaming thin slices or small pieces we recommend to reduce the time. When steaming thick slices or big sized pieces of food you can add time. Use the power levels and times in this table as a guide lines for steam cooking.
Fresh food | Portion | Cold | Power | Time | Instructions |
water (ml) | (min.) | ||||
Broccoli, | 400 g | 500 | 900 W | Rinse and clean | |
florets |
|
|
|
| broccoli. Cut into |
|
|
|
|
| similar sized florets. Put |
|
|
|
|
| florets evenly on steam |
|
|
|
|
| tray. |
Carrots | 400 g | 500 | 900 W | Rinse and clean carrots | |
|
|
|
|
| and cut into even |
|
|
|
|
| slices. Distribute slices |
|
|
|
|
| on steam tray. |
Cauliflower, | 600 g | 500 | 900 W | Clean whole cauliflower | |
whole |
|
|
|
| and set on steam tray. |
Corn on the | 400 g | 500 | 900 W | Rinse and clean corn | |
cob | (2 pcs) |
|
|
| on the cobs. Put corn |
|
|
|
|
| on the cobs side by |
|
|
|
|
| side on steam tray. |
Courgettes | 400 g | 500 | 900 W | Rinse courgettes and | |
|
|
|
|
| cut them into similar |
|
|
|
|
| slices. Distribute evenly |
|
|
|
|
| on steam tray. |
Frozen mixed | 400 g | 500 | 900 W | Distribute frozen mixed | |
vegetables |
|
|
|
| vegetables |
|
|
|
|
| broccoli, cauliflower, |
|
|
|
|
| sliced carrots evenly on |
|
|
|
|
| steam tray. |
Potatoes | 500 g | 500 | 900 W | Rinse and clean | |
(small) |
|
|
|
| potatoes and pierce |
|
|
|
|
| skin with a fork. Set |
|
|
|
|
| whole potatoes evenly |
|
|
|
|
| on steam tray. |
ENGLISH
19