Samsung MC455THRCSR/SG Fresh, Vegetables, Washing, cleaning, Cutting into similar size, Jacket

Code

Food

Serving size

Standing

Recommendations

time

2-02

Fresh

200-250 g

1-2 min.

Weigh the vegetables after

Vegetables

300-350 g

washing, cleaning and

400-450 g

cutting into similar size.

500-550 g

Put them into a glass bowl

600-650 g

with lid. Add 30 ml (2

700-750 g

tablespoons) water when

cooking for 200-250 g, add

45 ml (3 tablespoons) for

300-450 g and add 60-75 ml

(4-5 tablespoons) for 500-750

g. Stir after cooking. When

cooking higher quantities stir

once during cooking.

2-03

Frozen

100-150 g

3 min.

Put frozen vegetables into

Vegetables

200-250 g

a glass bowl with lid. Add

300-350 g

15-30 ml of water (1-2

400-450 g

tablespoons). Stir after

500-550 g

cooking. When cooking

higher quantities stir once

during cooking.

2-04

Jacket

200 g

5 min.

Use oven potatoes with a

Potatoes

400 g

size of 200 g each. Pierce

600 g

skin and put in the centre of

800 g

turntable.

2-05

Roast Fish

200-300 g (1)

3 min.

Brush skin of whole fish

400-500 g (2)

with oil and add herbs and

600-700 g (3)

spices. Put fish side by

side, head to tail on the

high rack. Turnover, as

soon as the beep sounds.

2-06

Fish Fillet

200-300 g

2 min.

Put fish fillets, such as

400-500 g

salmon evenly on the high

600-700 g

rack. Turnover, as soon as

the beep sounds.

2-07

Chicken

300 g

1-2 min.

Put marinated chicken breasts

Breast

400 g

side by side on the high rack.

500 g

Code

Food

Serving size

Standing

Recommendations

time

2-08

Chicken

200-300 g (1 pc)

2 min.

Brush the chicken pieces

Pieces

400-500 g (2

with oil and spice them with

pcs)

pepper, salt and paprika.

600-700 g (3

Put them in a circle on the

pcs)

high rack with the skin-side

down. Turnover, as soon as

the beep sounds.

2-09

Roast

1000 g

5 min.

Brush chilled chicken with

Chicken

1100 g

oil and spices. Put breast-

1200 g

side-down, in the middle

1300 g

of the low rack. Turnover,

as soon as the oven

beeps. Push start button to

continue process.

2-10

Roast Beef/

900-1000 g

10-15 min.

Brush the beef/lamb with

Roast Lamb

1200-1300 g

oil and spices (pepper only,

1400-1500 g

salt should be added after

roasting). Put it on the low

rack with the fat-side down.

Turnover, when the oven

beeps. After roasting and

during standing time it should

be wrapped in aluminium foil.

2-11

Potato

200 g

-

Cut potatoes into wedges,

Wedges

300 g

brush with a mixture of

400 g

spices and olive oil. Put

on enamelled baking tray.

Insert in shelf level.

2-12

Quiche

400 g

-

Prepare quiche in a round

500 g

ovenproof dish.

600 g

Put dish on the low rack.

2-13

Sponge

450-550 g

10 min.

Put dough into a round

Cake

black metal baking tin,

using baking paper on

bottom (diameter 26 cm).

Put tin on the low rack.

2-14

Muffins

500-600 g

-

Pour dough into tin for

12 muffins and put tin on

baking tray. Insert tray in

shelf level.