Samsung MC455THRCSR/SG manual Food Portion, Time Instructions

Food	Portion	Grill + Conv.	Time	Instructions
		Mode	(min.)
Frozen mini	250 g	220 °C	15-17	Put 8 frozen baguettes with
baguettes with				topping (e.g. tomato, cheese,
topping				ham etc) side by side on the
				low rack.
Frozen self-	400 g	220 °C	13-15	Put frozen self-rising pizza on
rising pizza				the low rack.
Frozen spring	2 x 150 g	220 °C	22-25	Put frozen spring rolls side by
rolls				side on the low rack.
Frozen potato	250-500 g	200 °C	17-23	Distribute frozen potato
croquettes				croquettes or potato waffles
				evenly on the low rack. Turnover
				during cooking after 2/3 of
				cooking time.
Roast duck	300-400 g	200 °C	28-33	Spice and/or marinate fresh
breast				duck breast. Put with skin-side
				up into a flat glass pyrex or
				ceramic dish.
				Set dish on low rack.

CONVECTION

Cooking with convection is the traditional and well known method of cooking food in a traditional oven with hot air.

The heating element and the fan are situated on the back-wall, so that the hot air is circulated.

Cookware for convection cooking:

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food suitable for convection cooking:

All biscuits, individual scones, rolls and cakes should be made by this mode as well as rich fruit cakes, pastry and soufflés.

Convection Guide for Baking Tray

Preheat the convection with the auto preheat function to the desired temperature, unless we recommend not to preheat the oven– see table. Use the cooking times and instructions in this table as guide lines for convection baking.

Use baking tray only in convection mode or grill convection mode!

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Fresh food	Portion	Auto	Shelf	Temp.	Time	Instructions
		preheat	level		(min.)
Pizza	800 g	200 °C	1	200 °C	20-25	Put fresh pizza dough
						(300 g) flat on baking
						tray. Distribute topping
						e.g. tomato sauce,
						vegetables and cheese
						evenly on top.
Bread rolls	400 g (8	180 °C	1	180 °C	14-16	Arrange bread rolls
(chilled	pcs)					evenly on baking tray.
dough)
Croissants	250 g (6	180 °C	1	180 °C	10-13	Arrange fresh croissants
(chilled	pcs)					evenly on baking tray.
dough)
Loaf cake	700 g	No	1	160 °C	55-60	Put fresh dough in
(marble		preheat				rectangular black metal
cake)						dish (length 25 cm). Set
						dish widthways in the
						middle of rack.
Dutch butter	800 g	No	1	160 °C	55-65	Put fresh dough in
cake		preheat				rectangular glass pyrex
						dish (length 28 cm). Set
						dish widthways in the
						middle of rack.
Sponge	700 g	No	1	160 °C	35-40	Put the fresh dough in a
cake		preheat				round glass pyrex dish
						or black metal dish. Put
						cake in the centre of
						oven on rack.
Hazel-nut	800 g	No	1	160 °C	60-65	Put the fresh dough in a
cake		preheat				round black metal dish
						(Ø 24 cm). Set cake in
						the middle of oven on
						rack.
Sponge	300 g	180 °C	1	180 °C	10-12	Put dough evenly on
cake base						baking paper on baking
(swiss roll)						tray.
Yeast tray	1500 g	180 °C	1	180 °C	22-25	Put fresh dough (600 g)
cake with						flat on baking tray. Put
apples						sliced apples on top.
						Add almonds slices or
						crumbles.

ENGLISH

MC455THRCSR_SG_DE68-03349G-04_EN.indd 35

2014-08-18 ￿￿ 4:17:14