Samsung BT62CDBSTL/XET manual Test dishes, Baking, Grilling

Page 22

Before You Begin (Continued)

EN	Test dishes
EN
	According to standard EN 60350
	1. Baking
	The recommendations for baking refer to preheated oven.

	Type of Food	Dish & Notes	Shelf level	Cooking	Temp. °C	Cooking
	Type of Food	Dish & Notes	Shelf level	Mode	Temp. °C	time min
				Mode		time min
		Baking tray	3	Conventional	160-180	15-25
	Small Cakes
	Small Cakes	Deep pan + Baking tray	1+4	Convection	150-170	20-30
		Deep pan + Baking tray	1+4	Convection	150-170	20-30

	Fatless Sponge	Baking tin on Wire grill	2	Conventional	160-180	20-30
	Cake	(Dark coated, ø 26 cm)
		Wire grill + Baking tray	1+3	Convection	170-190	80-100
		+ 2 Springform cake tins
	Apple Pie	(Dark coated, ø 20 cm)
	Apple Pie	Wire grill + 2 Springform	1	Conventional	170-190	70-80
		Wire grill + 2 Springform	1	Conventional	170-190	70-80
		cake tins	Placed
		(Dark coated, ø 20 cm)	diagonally

2. Grilling

Preheat the empty oven for 5 minutes using Large Grill function.

Use this function with the maximum temperature setting of 300°C.

	Type of Food	Dish & Notes	Shelf level	Cooking	Temp. °C	Cooking
	Type of Food	Dish & Notes	Shelf level	Mode	Temp. °C	time min
				Mode		time min
	White Bread	Wire grill	5	Large Grill	300	1st 1-2
	Toasts					2nd 1-1 1/2
		Wire Roast +	4	Large Grill	300	1st 7-10
	Beef Burgers	Deep pan				2nd 6-9
		(to catch drippings)

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Contents Built-In Oven Page Contents Electrical safety Using This ManualSafety Instructions ImportantNoteSafety during operation Disposal InstructionsSafety instructions for the installer Installing the OvenInstalling into a low cabinet Connecting to the mains power supply Installing into a high cabinet Parts and Features OvenSpecial features Oven controlsAccessories Following accessories are provided with your ovenSafety shutoff Using the accessoriesCooling fan Setting the clock Before You BeginInitial cleaning To clean the ovenOven functions ConventionalTop Heat + Convection Food Item Large Grill Small Grill PUT in Cold OvenBottom Heat + Convection Brush EGG YOLK, PUT Cold OvenTwin Mode Suggest 2 Cooking at different cooking modesBaking Test dishesGrilling Oven Use Setting the divider modeDivider Marking Oven Function Insert Usage Information Mode Turn the Divider Select Knob toUpper mode Lower modeTwin mode Single mode Press the Temperature Button twice Setting the oven temperatureSingle, upper and lower modes Select Knob to the Off position Switching the oven offEnd time Press the End Time ButtonOven Use Cook time Press the Cook Time ButtonOven Use Case 1 Cook time is entered ﬁrst Delayed startTurn the Time/Temp Control Knob to set the end time Case 2 End time is entered ﬁrst Turn the Time / Temp Control Knob to set the cook timeKitchen timer Oven lamp on/offChild safety function Switching the beeper offCleaning and Care Steam cleaningAfter deactivating the Steam Cleaning TipsRapid drying Turn the Time / Temp Control Knob to convectionCleaning with high temperatures Cleaning by handCatalytic enamel surface Cleaning the oven door Removing the doorAttaching the door Disassembling the door Detach the inner sheet, glass #1, from the doorAssembling the door Side RunnersDetaching the Side Runners Remove the screw at the front by turning it Attaching the Side Runners Changing the lamp Replacing the rear oven lamp and cleaning the glass capReplacing the oven side lamp and cleaning the glass cap  Danger of electric shockWarranty & Service FAQs and TroubleshootingCall local Samsung service Error and Safety codesGeneral Functions Solution CentreWeight Technical dataDimensions W x H x D Code No. DG68-00126C

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