Samsung BT62CDBSTL/XET manual Bottom Heat + Convection, Brush EGG YOLK, PUT Cold Oven

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EN

Before You Begin (Continued)

6. Bottom Heat + Convection

Suggested temperature: 190 °C

The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese- cakes.

We recommend to preheat the oven in Bottom Heat + Convection mode.

	Food Item	Shelf Level	Accessory	Temperature (°C)	Time
	Food Item	Shelf Level	Accessory	Temperature (°C)	(min)
					(min)
	Yeast dough pie with apple fro-	3	Wire grill	180-200	15-20
	zen (350-700g)	3	Wire grill	180-200	15-20
	zen (350-700g)
	Puff pastry small pies with ﬁlling	3	Baking tray	180-200	20 - 25
	frozen (300-600g)	3	Baking tray	180-200	20 - 25
	frozen (300-600g)
	BRUSH EGG YOLK, PUT IN
	COLD OVEN
	(before preheat),
	Meat balls in sauce	3	Wire grill	180-200	25-35
	(250-500g)
	use ovenproof dish
	Puff pastry fans	3	Baking tray	180	15-23
	(500-1000g)
	BRUSH EGG YOLK
	Cannelloni in sauce	3	Wire grill	180	22-30
	(250-500g)
	use ovenproof dish
	Yeast dough pies with ﬁlling	3	Baking tray	180-200	20-30
	(600-1000g)
	BRUSH EGG YOLK
	Homemade Pizza	2	Baking tray	200 - 220	15 - 25
	(500-1000g)
	Homemade Bread	2	Wire grill	170 - 180	45 - 55
	(700-900g)

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Contents Built-In Oven Page Contents Using This Manual Safety InstructionsElectrical safety ImportantNoteSafety during operation Disposal InstructionsInstalling into a low cabinet Installing the OvenSafety instructions for the installer Connecting to the mains power supply Installing into a high cabinet Parts and Features OvenSpecial features Oven controlsAccessories Following accessories are provided with your ovenCooling fan Using the accessoriesSafety shutoff Setting the clock Before You BeginInitial cleaning To clean the ovenOven functions ConventionalTop Heat + Convection Food Item Large Grill Small Grill PUT in Cold OvenBottom Heat + Convection Brush EGG YOLK, PUT Cold OvenTwin Mode Suggest 2 Cooking at different cooking modesGrilling Test dishesBaking Setting the divider mode Divider Marking Oven Function Insert Usage Information ModeOven Use Turn the Divider Select Knob toUpper mode Lower modeTwin mode Single mode Single, upper and lower modes Setting the oven temperaturePress the Temperature Button twice Switching the oven off End timeSelect Knob to the Off position Press the End Time ButtonOven Use Cook time Press the Cook Time ButtonOven Use Turn the Time/Temp Control Knob to set the end time Delayed startCase 1 Cook time is entered ﬁrst Case 2 End time is entered ﬁrst Turn the Time / Temp Control Knob to set the cook timeKitchen timer Oven lamp on/offChild safety function Switching the beeper offCleaning and Care Steam cleaningAfter deactivating the Steam Cleaning TipsRapid drying Turn the Time / Temp Control Knob to convectionCatalytic enamel surface Cleaning by handCleaning with high temperatures Cleaning the oven door Removing the doorAttaching the door Disassembling the door Detach the inner sheet, glass #1, from the doorDetaching the Side Runners Side RunnersAssembling the door Remove the screw at the front by turning it Attaching the Side Runners Replacing the rear oven lamp and cleaning the glass cap Replacing the oven side lamp and cleaning the glass capChanging the lamp  Danger of electric shockWarranty & Service FAQs and TroubleshootingError and Safety codes General Functions SolutionCall local Samsung service CentreDimensions W x H x D Technical dataWeight Code No. DG68-00126C

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