Samsung BT62CDBSTL/XET manual Top Heat + Convection

Page 16

Before You Begin (Continued)

2. Top Heat + Convection

EN

Suggested temperature: 190 °C

The top heating element is in operation and the fan operates to constantly circulate the hot air.

We recommend to preheat the oven with Top Heat + Convection mode.

	Food Item	Shelf Level	Accessory	Temperature	Time
	Food Item	Shelf Level	Accessory	(°C)	(min)
				(°C)	(min)

	Pork on bone	3	Wire roast +	180 - 200	50-65
	(1000g)		Deep pan
	BRUSH WITH OIL&SPICES
	Pork shoulder in foil	2	Baking tray	180 - 230	80 - 120
	(1000-1500g)
	MARINATE
	Whole chicken	2	Wire roast +	190 - 200	45 - 65
	(800-1300g)		Deep Pan
	BRUSH WITH OIL & SPICES
	Meat or ﬁsh steaks	3	Wire roast +	180 - 200	15 - 35
	(400-800g)		Deep pan
	DROP OIL, ADD SALT & PEPPER
	Chicken Pieces	4	Wire roast +	200 - 220	25 - 35
	(500-1000g)		Deep pan
	BRUSH WITH OIL&SPICES
	Roast Fish
	(500-1000g)	2	Wire grill	180 - 200	30 - 40
	use ovenproof dish
	BRUSH WITH OIL
	Roast Beef	2	Wire roast +
	Roast Beef	2	Deep pan	200 - 220	45 - 60
	(800-1200g)		Deep pan	200 - 220	45 - 60
	(800-1200g)		Add 1 cup water
	BRUSH WITH OIL&SPICES		Add 1 cup water
	BRUSH WITH OIL&SPICES
	Duck Breast	4	Wire roast +	180 - 200	25 - 35
	(300-500g)		Deep pan
			Add 1 cup water

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Contents

Built-In Oven Page Contents Using This Manual Safety InstructionsElectrical safety ImportantNoteSafety during operation Disposal InstructionsSafety instructions for the installer Installing the OvenInstalling into a low cabinet Connecting to the mains power supply Installing into a high cabinet Parts and Features OvenSpecial features Oven controlsAccessories Following accessories are provided with your ovenSafety shutoff Using the accessoriesCooling fan Setting the clock Before You BeginInitial cleaning To clean the ovenOven functions ConventionalTop Heat + Convection Food Item Large Grill Small Grill PUT in Cold OvenBottom Heat + Convection Brush EGG YOLK, PUT Cold OvenTwin Mode Suggest 2 Cooking at different cooking modesBaking Test dishesGrilling Setting the divider mode Divider Marking Oven Function Insert Usage Information ModeOven Use Turn the Divider Select Knob toUpper mode Lower modeTwin mode Single mode Press the Temperature Button twice Setting the oven temperatureSingle, upper and lower modes Switching the oven off End timeSelect Knob to the Off position Press the End Time ButtonOven Use Cook time Press the Cook Time ButtonOven Use Case 1 Cook time is entered ﬁrst Delayed startTurn the Time/Temp Control Knob to set the end time Case 2 End time is entered ﬁrst Turn the Time / Temp Control Knob to set the cook timeKitchen timer Oven lamp on/offChild safety function Switching the beeper offCleaning and Care Steam cleaningAfter deactivating the Steam Cleaning TipsRapid drying Turn the Time / Temp Control Knob to convectionCleaning with high temperatures Cleaning by handCatalytic enamel surface Cleaning the oven door Removing the doorAttaching the door Disassembling the door Detach the inner sheet, glass #1, from the doorAssembling the door Side RunnersDetaching the Side Runners Remove the screw at the front by turning it Attaching the Side Runners Replacing the rear oven lamp and cleaning the glass cap Replacing the oven side lamp and cleaning the glass capChanging the lamp  Danger of electric shockWarranty & Service FAQs and TroubleshootingError and Safety codes General Functions SolutionCall local Samsung service CentreWeight Technical dataDimensions W x H x D Code No. DG68-00126C

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