Before You Begin (Continued)
Oven functions | EN | |
The features of this oven include the following functions | ||
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1.
Conventional
Suggested temperature: 200 °C
The conventional function is ideal for baking and roasting foods arranged on one rack. Both the top and bottom heating elements operate to maintain the oven temperature.
We recommend to preheat the oven in conventional mode.
Food Item | Shelf Level | Accessory | Temperature | Time (min) | |
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Frozen Lasagne | 3 | Wire grill | 180 - 200 | ||
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Whole Fish (e.g. Dorade) | 3 | Wire roast + |
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240 | |||||
| Deep Pan | ||||
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DROP OIL |
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Fish filets | 3 | Baking tray | 200 | ||
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DROP OIL |
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Frozen cutlets | 3 | Baking tray | 200 | ||
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minced meat & with ham, |
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cheese or mushroom filing |
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DROP OIL |
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Frozen cutlets from minced, | 3 | Baking tray | 200 | ||
carrot, beetroot or potato | |||||
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DROP OIL |
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Pork on bone cutlets | 3 / 2 | Wire roast / | 200 | ||
| Deep pan |
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DROP OIL, ADD SALT & |
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PEPPER |
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Baked potato | 3 | Baking tray | |||
(cut in half) | |||||
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Frozen Meat roll | 3 | Baking tray | |||
with mushrooms filing | |||||
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DROP OIL |
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Sponge Cake | 2 | Wire grill | 160 - 180 | 20 - 30 | |
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Marble Cake | 2 | Wire grill | 170 - 190 | 40 - 50 | |
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Yeast Cake on Tray | 2 | Baking tray | 160 - 180 | 25 - 35 | |
with fruit & crumbles topping | |||||
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Muffins | 2 | Wire grill | 190 - 200 | 25 - 30 | |
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