Samsung BT62CDBSTL/XET manual Food Item

Page 17

Before You Begin (Continued)

3.

Convection

 

 

 

 

 

EN

 

Suggested temperature: 170 °C

 

 

 

 

 

 

 

 

 

 

 

 

 

This function bakes foods placed on up to three shelves and is also appropriate for roasting.

 

Cooking is achieved by the heating element on the rear wall and the fan distributes the heat.

We recommend to preheat the oven in convection mode.

 

 

 

 

 

 

 

 

 

 

 

 

Food Item

Shelf Level

Accessory

Temperature

Time

 

 

(°C)

(min)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb rack

3

Wire roast +

190 - 200

40-50

 

 

 

(350-700g) ,

 

 

 

 

Deep pan

 

 

 

 

 

BRUSH WITH OIL & SPICES

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Bananas

3

Wire grill

220 - 240

15-25

 

 

 

(3-5 pcs), cut with knife on top,

 

 

 

 

 

 

 

 

 

 

add10-15g chocolate, 5-10g nuts

 

 

 

 

 

 

 

into cuts, drop sugar water, wrap

 

 

 

 

 

 

 

in aluminium foil.

 

 

 

 

 

 

 

Baked apples

3

Wire grill

200-220

15-25

 

 

 

5-8pcs each 150-200g

 

 

 

 

 

 

 

Take out the hearts, add raisins

 

 

 

 

 

 

 

and jam. Use ovenproof dish.

 

 

 

 

 

 

 

Cutlets from minced meat

3

Baking tray

190 - 200

18-25

 

 

 

(300-600g)

 

 

 

 

 

 

 

DROP OIL

 

 

 

 

 

 

 

Minced Meat roll with filling

3

Baking tray

180-200

50-65

 

 

 

,Russian style’

 

 

 

 

 

 

 

(500-1000g)

 

 

 

 

 

 

 

BRUSH WITH OIL

 

 

 

 

 

 

 

Frozen Croquettes

2

Baking tray

180 - 200

25 - 35

 

 

 

(500-1000g)

 

 

 

 

 

 

 

 

 

 

Frozen Oven Chips

2

Baking tray

180 - 200

20 - 30

 

 

 

(300-700g)

 

 

 

 

 

 

 

 

 

 

Frozen Pizza

2

Wire grill

200 - 220

15 - 25

 

 

 

(300-1000g)

 

 

 

 

 

 

 

 

 

 

Apple & Almond Cake

2

Wire grill

170 - 190

35 - 45

 

 

 

(500-1000 g)

 

 

 

 

 

 

 

 

 

 

Fresh Croissant

3

Baking tray

180 - 200

15 - 25

 

 

 

(200-400g)

 

 

 

 

 

 

 

(ready-dough)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

15

 

 

 

 

 

Image 17
Contents Built-In Oven Page Contents Safety Instructions Using This ManualElectrical safety ImportantNoteDisposal Instructions Safety during operationInstalling into a low cabinet Installing the OvenSafety instructions for the installer Connecting to the mains power supply Installing into a high cabinet Oven Parts and FeaturesOven controls Special featuresFollowing accessories are provided with your oven AccessoriesCooling fan Using the accessoriesSafety shutoff Before You Begin Setting the clockTo clean the oven Initial cleaningConventional Oven functionsTop Heat + Convection Food Item Large Grill PUT in Cold Oven Small GrillBrush EGG YOLK, PUT Cold Oven Bottom Heat + ConvectionSuggest 2 Cooking at different cooking modes Twin ModeGrilling Test dishesBaking Divider Marking Oven Function Insert Usage Information Mode Setting the divider modeOven Use Turn the Divider Select Knob toLower mode Upper modeTwin mode Single mode Single, upper and lower modes Setting the oven temperaturePress the Temperature Button twice End time Switching the oven offSelect Knob to the Off position Press the End Time ButtonOven Use Press the Cook Time Button Cook timeOven Use Turn the Time/Temp Control Knob to set the end time Delayed startCase 1 Cook time is entered first Turn the Time / Temp Control Knob to set the cook time Case 2 End time is entered firstOven lamp on/off Kitchen timerSwitching the beeper off Child safety functionSteam cleaning Cleaning and CareTips After deactivating the Steam CleaningTurn the Time / Temp Control Knob to convection Rapid dryingCatalytic enamel surface Cleaning by handCleaning with high temperatures Removing the door Cleaning the oven doorAttaching the door Detach the inner sheet, glass #1, from the door Disassembling the doorDetaching the Side Runners Side RunnersAssembling the door Remove the screw at the front by turning it Attaching the Side Runners Replacing the oven side lamp and cleaning the glass cap Replacing the rear oven lamp and cleaning the glass capChanging the lamp  Danger of electric shockFAQs and Troubleshooting Warranty & ServiceGeneral Functions Solution Error and Safety codesCall local Samsung service CentreDimensions W x H x D Technical dataWeight Code No. DG68-00126C
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