cleaning & care
INITIAL SETUP
Initial cleaning
Before the oven is used for the first time, it should be cleaned thoroughly. Do not use any abrasive cleaning agents, cloths or substances, because they could damage the oven surfaces.
Use warm water, detergent and soft clean cloth to clean the baking tray, dripping tray, grids and the other accessories, as well as the internal compartment and the guide rails at the oven sides. The front should be cleaned with damp, soft and clean cloth.
Check if the oven clock is set correctly and remove all accessories from the oven. Run oven in single mode with convection for one hour at 200 °C. This procedure will burn any remaining production substances in the oven with an unmistakeable odour. This is normal, though make sure your kitchen is well ventilated during that time.
STEAM CLEANING (OPTIONAL)
If your oven is dirty and must be cleaned, you could use the
1.Remove all accessories from the oven.
4.Set the operation knob to steam cleaning. When the display starts to blink and a beep occurs, the operation is complete.
2.Pour 400 ml (¾ pint) of water onto the bottom of the oven.
5.Set the operation knob to Off to end the steam cleaning.
3.Close oven door.
6.Clean the oven interior with a soft clean cloth.
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