Samsung CTN464KC01/XEO manual Power Management, Suggested settings for cooking specific foods

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Power Management

The cooking zones have a maximum power available to them.

If this power range is exceeded by switching on the power boost function , Power Management automatically reduced the heat setting of paired another cooking zone.

Left side : No.1 and No.2 is paired cooking zone

Right side : No.3 and No.4 is paired cooking zone The indicator for this cooking zone changes from the heat setting set to maximum possible heat setting.

Example

Last heat setting of cooking

Paired another cooking zone’s heat setting (No.4)

 

 

zone (No.3)

original heat setting

automatically changed heat

 

setting

 

 

Power Boost

15 level

13 level

 

 

 

When the complete Bridge zone function is activated, Power Management automatically reduce the heat setting of left side(No.1 and No.2).

If the all left side(No.1 and No.2) cooking zones are used, maximum possible heat

setting of complete Bridge zone is .

To use the power boost function for complete Bridge zone, switch off one of the left side cooking zone.

Suggested settings for cooking specific foods

The figures in the table below are guidelines. The heat settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked.

Switch Setting

Cookingmethod

Examples for Use

 

 

 

 

Warming

Warming large amounts of liquid, boiling noodles,

14-15

Sautéing

searing meat, (browning goulash,braising meat)

 

Frying

 

 

10-13

Intensive

Steak, sirloin, hash browns, sausages, pancakes /

Frying

griddle cakes

 

8-9

Frying

Schnitzel / chops, liver, fish, rissoles, fried eggs

 

 

 

6-7

Boiling

Cooking up to 1.5 l liquid, potatoes, vegetables

 

 

 

 

Steaming

Steaming and stewing of small amounts of

3-5

Stewing

vegetables, boiling rice and milk dishes

 

Boiling

 

 

1-2

Melting

Melting butter, dissolving gelatine, melting chocolate

 

 

 

The heat settings indicated in the table above are provided only as guidelines for your reference.

You will need to adjust the heat settings according to specific cookware and foods.

28_ hob use

CTN464KC01_BOL_DG68-00454A-02_EN_121129.indd 28

2012-11-29 �� 5:17:14

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Contents Induction Hob Using this manual Important safety symbols and precautionsSafety instructions Safety instructionsSafety instructions Safety instructions Safety instructions Safety instructions Failure to do so may result in electric shock Safety instructions Disposal instructions Applicable in countries with separate collection systemsContents Safety instructions for the installer Installing the hobRegulations and compliance Connecting to the mains power supply 1N ~ 2N ~Installing into the countertop 100 Cooking zones Parts and featuresControl panel Components Induction heatingKey features of your appliance Residual heat indicator Safety shutoffOther reasons why a cooking zone will switch itself off Temperature detection Initial cleaningBefore you begin Hob useSize of pans Suitability testOperating noises Using the touch control sensors Using suitable cookwareEnergy saving tips Select cooking zone and heat setting Switching the appliance onSwitching the appliance off Using the child safety lock Switching a cooking zone offSwitching the child safety lock on / off Timer Setting the safety shutoffCountdown timer Power boost controlBridge Control Auto heat up Power Management Suggested settings for cooking specific foodsCleaning and care HobLight Soiling Stubborn SoilingHob frame option Problem DirtTo avoid damaging your appliance Warranty and service FAQs and troubleshootingService Is it a technical fault?Technical data Technical dataCTN464KC01BOLDG68-00454A-02EN121129.indd 2012-11-29 CTN464KC01BOLDG68-00454A-02EN121129.indd 2012-11-29 Code No. DG68-00454A-02
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