Suitability test
Cookware is suitable for induction cooking, if a magnet sticks to the bottom of the cookware and cookware is labelled as suitable by the cookware manufacturer.
Size of pans
Induction cooking zones adapt automatically to the size of the bottom of the cookware up to a cerain limit. However the magnetic part of the bottom of the cookware must have a minimum diameter depending upon the size of the cooking zone.
Diameter of cooking zones | Minimum diameter of the bottom of the cookware |
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210 mm | 140 mm |
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160 mm | 100 mm |
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Front or Rear Bridge | 120 mm |
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Complete Bridge | 180 mm, oval, fish kettle |
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Operating noises
If you can hear.
•Cracking noise : cookware is made of different materials.
•Whistling : you use more than two cooking zones and the cookware. is made of different materials.
•Humming : you use high power levels.
•Clicking : electric switching occurs.
•Hissing, Buzzing : the fan operates.
The noise are normal and do not refer to any defects.
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