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| Świeża | Porcja | Tryb | 1. | 2. | Instrukcje | ||||||||||
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| żywność |
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| gotowania | strona | strona |
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| — | — |
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| czas | czas |
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| (min.) | (min.) |
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| Skrzydełka |
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| 300 W + | Natrzyj schłodzone | |||||||||||
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| kurczaka |
| (6 szt.) |
| grill |
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| kawałki kurczaka, np. | |||||||
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| (schłodzone) |
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| skrzydełka lub małe udka | |||
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| oliwą i przyprawami. |
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| Ułóż je w okrąg na |
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| ruszcie, kością do |
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| środka. |
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| Po zakończeniu |
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| grillowania odstaw na |
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| Cały kurczak |
| 1200 g |
| 450 W + | Natrzyj schłodzonego | ||||||||||
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| grill |
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| kurczaka oliwą | ||
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| i przyprawami i |
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| ułóż go piersią ku |
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| górze w naczyniu |
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| wodoodpornym. Połóż |
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| naczynie na tacy |
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| obrotowej. |
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| Obrócić po upływie |
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| połowy ustalonego |
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| czasu. |
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| Po zakończeniu pieczenia |
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| odstaw na 5 minut. |
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| Pieczone |
| 500 g |
| 450 W + | - | Potnij ziemniaki na | |||||||||
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| ziemniaki |
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| grill |
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| połówki i ułóż w okrąg | |||||
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| na ruszcie, przeciętą |
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| częścią w kierunku grilla. |
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| Natrzyj miąższ warzywa |
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| oliwą i przyprawami. Po |
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| zakończeniu grillowania |
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| odstaw potrawę na |
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| 3 minuty. |
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Świeża | Porcja | Tryb | 1. |
| 2. |
| Instrukcje |
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żywność |
| gotowania | strona | strona |
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| — | — |
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| czas | czas |
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| (min.) | (min.) |
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Mrożony | 400 g | 600 W + | Umieść mrożony |
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makaron |
| grill |
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| makaron (temp. |
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| czy tortellini w szklanym |
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| naczyniu żaroodpornym |
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| odpowiedniej wielkości |
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| i postaw na tacy |
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| obrotowej. |
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Mrożona | 400 g | 450 W + | Umieść mrożoną |
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zapiekanka |
| grill |
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| zapiekankę rybną (temp. |
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rybna |
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| naczyniu żaroodpornym |
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| odpowiedniej wielkości |
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| i postaw na tacy |
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| obrotowej. |
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Mrożone | 250 g | 300 W + | - |
| Ułóż mrożone minipizze |
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minipizze | (8 szt.) | grill |
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| (temp. |
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| zapiekanki w okrąg na |
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| ruszcie. |
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Mrożone | 300 W + | - |
| Ułóż kawałki |
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ciasto | grill |
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| zamrożonego ciasta |
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struclowe |
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| (temp. |
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| siebie na tacy obrotowej. |
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| Po zakończeniu |
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| rozmrażania odstaw na |
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| 5 minut. |
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POLSKI
31