Samsung CTN364EA01/SLI manual Suggested settings for cooking specific foods

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Suggested settings for cooking specific foods

The figures in the table below are guidelines. The heat settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked.

	Switch Setting	Cookingmethod	Examples for Use

		Warming	Warming large amounts of liquid, boiling noodles,
	8-9	Sautéing	Warming large amounts of liquid, boiling noodles,
	8-9	Sautéing	searing meat, (browning goulash,braising meat)
		Frying	searing meat, (browning goulash,braising meat)
		Frying

	6-7	Intensive	Steak, sirloin, hash browns, sausages, pancakes /
	6-7	Frying	griddle cakes
		Frying	griddle cakes

	5	Frying	Schnitzel / chops, liver, fish, rissoles, fried eggs

	4	Boiling	Cooking up to 1.5 l liquid, potatoes, vegetables

		Steaming	Steaming and stewing of small amounts of
	2-3	Stewing	Steaming and stewing of small amounts of
	2-3	Stewing	vegetables, boiling rice and milk dishes
		Boiling	vegetables, boiling rice and milk dishes
		Boiling

	1	Melting	Melting butter, dissolving gelatine, melting chocolate

The heat settings indicated in the table above are provided only as guidelines for your reference.

You will need to adjust the heat settings according to specific cookware and foods.

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Contents Induction Hob Important safety symbols and precautions Using this manualNso ctiru yinst fet sa Safety instructionsSafety instructions Safety instructions Safety instructions Safety instructions Failure to do so may result in electric shock Safety instructions Disposal instructions Contents Installing the hob Safety instructions for the installerRegulations and compliance Connecting to the mains power supply BrownBlue PE Green Installing into the countertop 100 Control panel Parts and featuresCooking zones 210 mm 180 mmInduction heating ComponentsKey features of your appliance Safety shutoff Residual heat indicatorOther reasons why a cooking zone will switch itself off Temperature detection Initial cleaningBefore you begin Size of pans Hob useCookware for induction cooking zones Suitability testRight Wrong Using suitable cookwareUsing the touch control sensors Energy saving tipsSwitching the appliance on Select cooking zone and heat settingSwitching the appliance off Switching a cooking zone off Using the child safety lockSwitching the child safety lock on / off Setting the safety shutoff TimerExample Power boost controlPower Management Countdown timerSwitch Setting Cookingmethod Examples for Use Suggested settings for cooking specific foodsStubborn Soiling Cleaning and careHob Light SoilingEr ca gand l ceanin Problem DirtHob frame option To avoid damaging your applianceWarranty and service FAQs and troubleshootingCheck for the following possibility Service Is it a technical fault?Icervse yand antwarr Technical data Technical dataCooking rings Memo Memo Memo Code No. DG68-00273A