Samsung BQ1D4T093/SLI manual Test dishes, Functions

test dishes

According to standard EN 60350

Baking

The recommendations for baking refer to preheated oven.

Type of food	Dish & Notes	Shelf	Cooking	Temp.	Cooking
		level	mode	(°C)	time (min.)
Small cake	Baking Tray	3	Conventional	160-180	15-25
	Drippping tray +	1 + 4	Convection	150-170	20-30
	Baking tray
Fatless	Baking tin on Big grid	2	Conventional	160-180	20-30
sponge cake	(Dark coated, ø 26
	cm)
Apple pie	Big grid + Baking tray	1 + 3	Convection	170-190	80-100
	+ 2 Springform cake
	tins (Dark coated, ø
	20 cm)
	Big grid + 2	1 Placed	Conventional	170-190	70-80
	Springform cake tins	diagonally
	(Dark coated, ø 20
	cm)
Grilling
Preheat empty oven for 5 minutes using the Large Grill function set to Max.
Type of food	Dish & Notes	Shelf	Cooking	Temp.	Cooking
		level	mode	(°C)	time (min.)
White bread	Big grid	5	Large Grill	Max.	1st: 1-2
toast					2nd: 1-1 1/2
Beef burgers	Small grid + Drippping	4/3	Large Grill	Max.	1st: 7-10
	tray (to catch				2nd: 6-9
	drippings)

functions

This oven offers six different functions. Depending on which operation mode you run the oven, twin cooking or single mode, you can choose between these functions:

Conventional

Heat is emitted from the top and bottom heating system. This function should be used for standard baking and roasting of almost any type of dishes.

Suggested temperature : 200 °C

Convection

The heat generated by the convection is shared evenly in the oven by fans. This function should be used for frozen dishes and baking.

Suggested temperature : 170 °C

6_test dishes

BQ1D4T093_SLI_DG68-00231V-02_EN.indd 6

2013-08-20 �� 8:12:18