Samsung MG23F301TCS/LI manual Special Hints, Stir several times well during cooking

	Fresh				1st side		2nd side
		Portion		Power		time	time	Instructions
	food
					(min.)		(min.)
Lamb			400 g	Grill only	12-15		9-12	Brush the lamb chops
chops/		(4 pcs)						with oil and spices.
Beef								Lay them in a circle on
steaks								the rack. After grilling
(medium)								stand for 2-3 minutes.
Pork				MW +	300 W +		Grill only	Brush the pork steaks
steaks				Grill		Grill		with oil and spices.
			250 g		7-8		6-7	Lay them in a circle on
		(2 pcs)						the rack. After grilling
								stand for 2-3 minutes.
Baked		1 apple		300 W +	4-4½		-	Core the apples and
apples			(ca.	Grill				fill them with raisins
		200 g)						and jam. Put some
		2 apples			6-7			almond slices on top.
			(ca.					Put apples on a flat
		400 g)						glass pyrex dish. Place
								the dish directly on the
								turntable.
Roast		1200 g		600 W +	15-18		15-18	Brush chicken with
chicken				Grill				oil and spices. Put
								chicken first breast
								side down, second
								side breast side up on
								pyrex dish. Stand for 5
								minutes after grilling.

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 800 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 300 W until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water. Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W. Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 800 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

English - 34

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05/10/2013 11:36:47