Samsung CE1000-TS/SLI Using the power defrost feature, Power defrost settings, Defrosting begins

ENGLISH

Using the power defrost feature

The Power Defrost ( ) feature enables you to defrost meat, poultry, fish, bread , cake and fruit. The defrost time and power level are set automatically. You simply select the programme and the weight.

Use only containers that are microwave-safe.

Open the door. Place the frozen food on a ceramic in the centre of the turntable. Close the door.

1. Press the Power Defrost ( ) button.

2. Select the type of food that you are cooking by pressing the Power Defrost ( ) button. Refer to the table on the following page for a description of the various preprogrammed settings.

3. Select the food weight by turning the dial knob.

4.Press Start () button.

Result:

•Defrosting begins.

•The oven beeps through defrosting to remind you to turn the food over.

5.Press the Start () again to finish defrosting.

Result: When cooking has finished, the oven will beep and flash “0” four times. The oven will then beep one time per minute.

You can also defrost food manually. To do so, select the microwave function with power level of 180 W. Refer to the section entitled “Defrosting” on page 32 for further details.

power defrost settings

The following table presents the various Power Defrost programmes, quantities, standing times and appropriate recommendations. Remove all kind of package material before defrosting.

Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread and cake on kitchen paper.

Code	Food	Serving size	Standing	Recommendations
			time
1.	Meat	200-2000 g	20-90 min.	Shield the edges with
				aluminium foil. Turn the
				meat over, when the oven
				beeps. This programme
				is suitable for beef, lamb,
				pork, steaks, chops,
				minced meat.
2.	Poultry	200-2000 g	20-90 min.	Shield the leg and wing tips
				with aluminium foil. Turn the
				poultry over, when the oven
				beeps. This programme is
				suitable for whole chicken
				as well as for chicken
				portions.
3.	Fish	200-2000 g	20-60 min.	Shield the tail of a whole
				fish with	aluminium foil. Turn
				the fish	over, when the oven
				beeps. This programme is
				suitable for whole fishes as
				well as for fish fillets.

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2011-09-28 ￿￿ 4:21:20