Oven use



Code/Food	Serving Size	Instructions

1-6	150 g	Add 100 ml water into the glass steamer. Put the
Frozen	300 g	frozen vegetable on the insert tray in the glass
Vegetable		steamer. Cover with lid. After cooking, stand for
		2-3 minutes.

1-7	300 g	Weigh the fresh fruits (e.g. apples, pears,
Fruit		plums, apricots, mangoes or pineapple) after
Compote		peeling, washing and cutting into similar sizes
		or cubes. Add 100 ml water into the glass
		steamer. Put fruits on the insert tray in the glass
		steamer. Cover with lid. After cooking, stand for
		2-3 minutes.

1-8	200 g	Put the white rice into the glass steamer. Add
White Rice		400 ml cold water. Cover with lid. After cooking,
		stand for 5 minutes.

1-9	200 g	Cut beef steak into cubes or weigh the minced
Steamed Beef	400 g	beef and make a ball shape (each Ø25 mm). Add
		100 ml water into the glass steamer. Insert tray
		and put the beef in the glass steamer. Cover with
		lid. After cooking, stand for 2-3 minutes.

1-10	200 g	Rinse fish and add 1 tablespoon lemon juice.
Salmon Fillets	400 g	Add 100 ml water into the glass steamer. Put
		salmon fillets on insert tray into the glass
		steamer. Cover with lid. After cooking, stand for
		2-3 minutes.

1-11	250 g	Rinse pieces and snick on surface of skin. Add
Chicken	500 g	100 ml water into the glass steamer. Put the
Breasts		chicken breasts on the insert tray into glass
		steamer. Cover with lid. After cooking, stand for
		2-3 minutes.

2.Asian Features

Code/Food	Serving Size	Instructions

2-1	650 g	Cut the 150 g chicken thigh into slices, mix
Sliced		with corn starch, Add 400 ml water and chicken
Chicken		stock into glass steamer. Put chicken slices and
Porridge		100 g of basmati or thai rice into glass steamer.
		Cover with lid. After cooking, stir and stand for
		2-3 minutes.

2-2	250 g	Rinse the cod under cold water. Sprinkle with
Steamed	500 g	1 teaspoon salt and a few grind of pepper.
White Fish		Drizzle with 1 tablespoon soy sauce and
		refrigerate for 30 minutes. Add 100 ml water
		into the glass steamer. Arrange 4 fillets in a
		single layer on the insert tray and place in the
		glass steamer. Cover with lid. After cooking,
		stand for 2-3 minutes.

2-3	200 g	Add 100 ml water into the glass steamer. Put the
Steamed		frozen dumpling on the insert tray, in the glass
Frozen		steamer. Cover with lid. After cooking, stand for
Dumpling		2-3 minutes.

2-4	125 g	Add 100 ml water into the glass steamer. Rinse
Green, Leafy	250 g	the spinach or pak choi. Put them on the inset
Vegetable		tray into glass streamer. Cover with lid. After
		cooking, stand for 2-3 minutes.

2-5	300 g	Put 3 eggs, 250 ml water, chicken stock, a pinch
Steamed Eggs		of salt, and 10 ml oil in the glass steamer. Stir
		slowly with spoon. Cover with lid. After cooking,
		stand for 2-3 minutes.

2-6	300 g	Add 100 ml water into the glass steamer. Rinse
Steamed		the fresh prawns and sprinkle with lemon
Prawns		juice. Put them on the insert tray into the glass
		streamer. Cover with lid. After cooking, stand for
		2-3 minutes.

		English 15

MS23K3555ES_LI_DE68-04422G-00_HE+RU+EN.indb 15

5/10/2016 1:30:09 PM