Samsung NQ50H5537KB/WT manual Types of heating, Microwave mode, Oven mode, Combi-functions

oven use

Types of heating

The following chart summarizes the various heating modes and settings available on your oven. Use the Cooking Guides in the pages that follow to determine the appropriate mode and setting for all your recipes.

Microwave mode

Microwave energy is used to cook and defrost foods. It provides fast efficient cooking without changing the colour or form of food. Power level and cooking time are manually set to suit various dishes.

Oven mode

Convection

Food is heated by hot air from the back of the oven. This setting provides uniform heating and is ideal for baking.

Suggested temperature: 180 °C

Grill

Food is heated by the top heating element.

Suggested temperature: 220 °C

Combi-functions

Microwave + Grill

This function is suitable for all kind of cooked food which need reheating and browning(e.g. baked pasta), as well as foods which required a short cooking time to brown the top of the food.

Also, this mode can be used for thick food portions that benefit from a browned and crispy top(e.g. chicken pieces).

Microwave + Convection

This function is suitable for all kind of meat and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and curmbels, roast beef and chicken.

Automatic functions

Auto Menu Mode

15 pre-programmed auto cook settings can be selected for your convenience. Time and temperature will be set automatically.

You simply select programme and weight your dish and start the auto cooking process. (‘A’ appears in the display when Auto Menu Mode)

Vegetable Mode

10 pre-programmed auto cook settings can be selected for your convenience. Time and temperature will be set automatically.

You simply select programme and weight your dish and start the speed cooking process. (‘U’ appears in the display when Vegetable Mode)

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