Frozen foods should be defrosted using defrosting power level (180 W). Place food on ceramic tray, insert ceramic tray in shelf level 1.
Food
Portion Time
(g)(min.)
Standing
time (min.)
Instructions
MEAT
Minced Beef | 250 | Place the meat on the ceramic | ||
| 500 |
| plate. Shield thinner edges with | |
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| aluminium foil. Turn over after |
Pork Steaks | 250 |
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| half of defrosting time. | |||
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POULTRY |
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Chicken | 500 | First, put chicken pieces skin | ||
Pieces | (2 pcs) |
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| - side down, whole chicken |
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| breast - side - down on ceramic |
Whole | 1200 |
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| plate. Shield the thinner parts like | |||
Chicken |
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| wings and ends with aluminium |
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| foil. Turn over after half of |
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| defrosting time. |
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FISH |
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Fish Fillets | 200 | Put frozen fish in the middle | ||
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| of ceramic plate. Arrange the |
Whole Fish | 400 |
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| thinner parts under the thicker | |||
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| parts. Shield narrow ends of |
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| fillets and tail of whole fish With |
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| aluminium foil. Turn over after |
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| half of defrosting time. |
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FRUIT |
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Berries | 300 | Spread fruit on a flat, round glass | ||
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| dish with a large diameter. |
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BREAD |
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Bread Rolls | 2 pcs | |
(each ca. | 4 pcs | |
50 g) |
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Toast/ | 250 | |
Sandwich | 500 | |
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Arrange rolls in a circle or bread horizontally on kitchen paper on the ceramic plate. Turn over after half of defrosting time.