Food | Serving | POWER | Cooking time | Handling | |
Size | (W) | (min.) |
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Frozen | 150 g | 600 W |
| Bowl + Lid | |
Yeast | Instructions |
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Dumpling | Moist the top of filled dumplings with cold | water. Put | |||
with Jam | dumplings side by side into the steam bowl. Cover with lid. | ||||
Filling | Stand for |
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Fruit | 250 g | 800 W |
| Bowl + Lid | |
Compote | Instructions |
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| Weigh the fresh fruits (e.g. apples, pears, plums, apricots, mangoes or | ||||
| pineapple) after peeling, washing and cutting into similar sizes or cubes. | ||||
| Put into steam bowl. Add | ||||
| Cover with lid. Stand for |
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Handling of pure steam cooker
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Bowl + Lid | Bowl with Insert tray + Lid |
PRECAUTIONS:
Take special care when opening the lid of your steamer, because the steam escaping may be very hot.
Use oven gloves when handling after cooking.