Samsung NQ50H5537KB/WT manual Food Serving, Cooking time Handling

COOKING:

Food	Serving	POWER	Cooking time	Handling
	Size	(W)	(min.)
Artichokes	300 g	800 W	5-6	Bowl with Insert tray + Lid
	(1-2 pcs)
	Instructions
	Rinse and clean artichokes. Put insert tray into bowl. Set artichokes on
	tray. Add 1 tbsp lemon juice. Cover with lid. Stand for 1-2 minutes.
Fresh	300 g	800 W	4-5	Bowl with Insert tray + Lid
Vegetables	Instructions
	Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper) after
	washing, cleaning and cutting into similar size. Put tray into bowl.
	Distribute vegetables on insert tray. Add 2 tbsp water. Cover with lid.
	Stand for 1-2 minutes.
Frozen	300 g	600 W	8-9	Bowl with Insert tray + Lid
Vegetables	Instructions
	Put the frozen vegetables into the steam bowl. Put insert tray into bowl.
	Add 1 tbsp water. Cover with lid. Stir well after cooking and standing.
	Stand for 2-3 minutes.
Rice	250 g	800 W	15-18	Bowl + Lid
	Instructions
	Put rice into the steam bowl. Add 500 ml cold water. Cover with lid. After
	cooking let stand white rice 5 minutes, brown rice 10 minutes. Stand for
	5-10 minutes.
Jacket	500 g	800 W	7-8	Bowl + Lid
Potatoes	Instructions
	Weigh and rinse the potatoes and put them into steam bowl. Add 3 tbsp
	water. Cover with lid. Stand for 2-3 minutes.
Stew	400 g	600 W	5½-6½	Bowl + Lid
(Chilled)	Instructions
	Put stew into the steam bowl. Cover with lid. Stir well before standing.
	Stand for 1-2 minutes.
Soup	400 g	800 W	3-4	Bowl + Lid
(Chilled)	Instructions
	Pour into steam bowl. Cover with lid. Stir well before standing. Stand for
	1-2 minutes.
Frozen Soup	400 g	800 W	8-10	Bowl + Lid

Instructions

Put frozen soup into steam bowl. Cover with lid. Stir well before standing. Stand for 2-3 minutes.

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2014-10-06 �� 4:12:13