Guide to Vegetabel menu setting
The following table presents 10 vegetable. It contains its quantities, standing times and appropriate recommendations. These auto programmes contain special cook modes, which have been developed for your convenience.
No | Food item | Weight | Accessory | Shelf | Recommendation | |
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U:01 | Broccoli | Ceramic tray | 1 | Rinse and clean fresh broccoli | ||
| Florets |
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| and prepare florets. Put them | ||
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| evenly into a glass bowl with | |
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| lid. Add 30 ml (2 tablespoons) | |
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| water when cooking for 0.2- | |
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| 0.3 kg, and add | |
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| 0.4 kg. Put bowl in the centre | |
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| of turntable. Cook covered. Stir | |
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| after cooking. | |
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U:02 | Cauliflower | Ceramic tray | 1 | Rinse and clean fresh Cauliflower | ||
| Florets |
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| and prepare florets. Put them | ||
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| evenly into a glass bowl with | |
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| lid. Add 30 ml (2 tablespoons) | |
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| water when cooking for 0.2- | |
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| 0.3 kg, and add | |
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| 0.4 kg. Put bowl in the centre | |
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| of turntable. Cook covered. Stir | |
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| after cooking. | |
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U:03 | Sliced | Ceramic tray | 1 | Rinse and clean carrots and | ||
| Carrots |
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| prepare even slices. Put them | ||
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| evenly into a glass bowl with | |
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| lid. Add 30 ml (2 tablespoons) | |
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| water when cooking for 0.2- | |
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| 0.3 kg, and add | |
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| 0.5 kg. Put bowl in the centre | |
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| of turntable. Cook covered. Stir | |
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| after cooking. | |
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U:04 | Jacket | Ceramic tray | 1 | Rinse and clean potatoes, Brush | ||
| Potatoes |
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| with olive oil and pierce skin with | ||
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| a knife. Put on ceramic tray. After | |
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| cooking, stand for | |
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U:05 | Peeled | Ceramic tray | 1 | Rinse and peel potatoes, cut | ||
| Potatoes |
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| into halves and put into an | ||
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| lid. Add | |
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| cooking. When cooking higher | |
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| quantities stir once during | |
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| cooking. Stand for | |
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