PROBLEM | POSSIBLE CAUSE | SOLUTION |
9. Excessive amounts of | Improper draft. | Measure with draft |
smoke coming out loading |
| have .04 to .06 water column. |
door when loading. | Chimney cap too close to top of chimney. | Relocate. |
| Too long of run of smoke pipe from Woodchuck | Relocate Woodchuck closer to |
| to chimney. | chimney. |
10. Puffing of smoke | Improper draft. | Check draft with gauge. Should be |
through draft control. |
| .04 to .06 water column. |
| Down draft on chimney. | Check for cold spots on chimney |
|
| or obstruction outside chimney. |
|
| Trees or other buildings. |
| Plugged chimney. | Check with mirror in |
|
| door or send cleaning brush down |
|
| chimney. Check stovepipe con- |
|
| nections. |
11. Excessive dirt | Too much smoke escaping out of loading door | Check problem No. 9. |
around air vent in home. | when loading. |
|
| Bad weld in fire box of unit. | Call dealer immediately. |
| No return air ducting. | Install return air duct. |
12. Improper seal around | Door rope not sealing on door frame. | Check door rope so that all parts |
door. |
| of door frame are sealed, espe- |
|
| cially corners. |
| Loose door from shipment. | Simply bend door latch in to |
|
| tighten door seal. |
13. Excessive creosote | The use of wet, frozen, or unseasoned wood. | If you have to use wet wood, make |
| loads smaller and burn them hotter. | |
| The use of soft wood, particularly those of high resin | Avoid using if possible. |
A reminder, whatever kind of | content such as plywood or blandex with glue. |
|
fuel you burn, there is some | Poor natural draft or an obstruction in the stove | Measure draft with gauge. Should |
kind of residue | pipe or chimney flue. | have a minimum |
the furnace and chimney. |
| columns of draft. |
Same with wood no matter | Too long of burning times. | Smaller and hotter fires. |
how good the conditions. | Inadequate amount of oxygen supplied to the | Adjust draft for hotter fires or in |
| combustion chamber | some homes, it has been deter- |
|
| mined there was not enough in the |
|
| basement due to such an |
|
| home. We recommend 4" round |
|
| hole to the outside with a screen |
|
| on to keep varmints out. |
| Low fire or flue gas temperatures. | Smaller loads of wood and hotter |
|
| fire. Stack temps. should maintain |
|
| minimum 300° to 400°. |
| Uninsulated stovepipe or chimney flues, espe- | Never use uninsulated pipe for |
| cially if construction is exterior to the house. | chimneys installed on the outside |
|
| of the house, INSULATE! |
| Air leaks in the stove pipe or chimney. | Check chimney from top to bot- |
|
| tom. NOTE: Creosote is a tarry liq- |
|
| uid or solid coming from distillation |
|
| of wood during the combustion |
|
| process. The heavier buildups, the |
|
| greater chance of a chimney fire. |
|
| NOTE: No matter how seasoned |
|
| the wood, no matter how good the |
|
| draft, you always will get a small |
|
| amount of soot buildup. Should be |
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| cleaned before winter firing and |
|
| during |
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