FMV156DBE
FMV156DSE
FMV156DQE
FMV156DCF
VENTILATION METHODS HOT AIR EXHAUST
1.VERTICAL VENTING
For this venting method, hot air rising from the conventional range below is drawn in by the hood fan motor through the grease filters at the right and left sides of the base cover, up through the right and left sides of the oven cavity, then discharged vertically at rear center top of the oven, into the customer's vent system.
To Duct | Hood Fan | To Duct |
|
| |
| Motor |
|
Hood
Intake
Duct R
Grease
Filter
2.HORIZONTAL VENTING
The air handing is the same as VERTICAL VENTING except that the final air discharge is directed horizontally out from the top rear of the oven into the customer's vent system.
Hood Fan
Motor
To Duct
Hood
Intake
Duct R
Grease
Filter
3.RE-CIRCULATION (INSIDE VENTING)
The air handing is the same as VERTICAL VENTING except that the final air discharge is directed horizontally through the upper front of the oven into the kitchen. IN this case, the accessory charcoal filter
Hood Fan | Hood Exhaust | Charcoal |
Motor | Louver | Filter |
Hood
Intake
Duct R
10