SECOND OVEN
The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food on one shelf. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.
The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest setting on the second oven temperature control.
USING SECOND OVEN
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•Turn the second oven/grill selector to.
•Turn the second oven/grill temperature control to the required setting.
THINGS TO NOTE
•The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.
•The cooling fan for the controls may operate after a time.
Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur.
TO FIT THE SECOND OVEN SHELF
The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven.
To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires.
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