Electrolux D2100-5 manual Using Ventitherm FAN Operated Cooking, To FIT the Main Oven Shelves

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VENTITHERM ® FAN OPERATED COOKING

The fan oven is particularly suitable for cooking larger quantities of food.

The advantages of fan oven cooking are:

PREHEATING

The fan oven quickly reaches its temperature so it is not usually necessary to preheat the oven. Without preheating however you may need to add an extra 5 – 10 minutes on the recommended cooking times. For recipes needing high temperatures e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals preheat the oven first.

COOKING TEMPERATURES

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. As a guide reduce temperatures by 20°C - 25°C for your own recipes, using a conventional oven.

BATCH BAKING

The fan oven cooks evenly on all shelf levels, especially useful when batch baking.

USING VENTITHERM ® FAN OPERATED COOKING

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•Turn the main oven selector to Ventitherm ® Fan Operated Cooking.

•Turn the main oven temperature control to the required setting.

THINGS TO NOTE

•The oven light will illuminate.

•The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.

•The oven fan will operate.

•The cooling fan for the controls may operate after a time.

•If an automatic programme has been set, the oven fan and light do not come on until cooking begins.

TO FIT THE MAIN OVEN SHELVES

The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven.

To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires.

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Contents Competence D2100-5 Important Safety Information Contents Description of the Appliance BUILT-IN Electric Fanned Double OvenGetting to Know Your Appliance Control PanelGrill and Oven Furniture Telescopic RunnersBefore Using the Appliance HOW to SET the Time of DAY Electronic TimerHOW to SET the Countdown Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Things to NoteUsing the Telescopic Runners Using Full Width Dual GrillFull Width Dual Grill Grill PAN and Handles Hints and TipsGrilling Chart FoodSecond Oven Using Second OvenTo FIT the Second Oven Shelf Hints and Tips Ventitherm FAN Operated Cooking Using Ventitherm FAN Operated CookingTo FIT the Main Oven Shelves Retaining Hook Form Oven Cooking Chart Roasting Chart MeattemperatureUsing FAN Controlled Defrosting FAN Controlled DefrostingCare and Cleaning Cleaning MaterialsCleaning the Outside of the Appliance Removing and Replacing Wirework RunnersCleaning the Second Oven Roof Cleaning Inside the OvensCleaning the Doors To Clean the Inner Glass Door Panels Cleaning the Grill and Oven FurnitureTo Remove the Inner Glass To Replace the Inner Glass PanelReplacing AN Oven Light Bulb Main Oven Replacing AN Oven Light Bulb TOP OvenGrill, ovens and timer do not work Something not WorkingService and Spare Parts Guarantee Conditions Standard guarantee conditionsTechnical Details Installation Instructions Do not lift the appliance by the handlesChoice of Electrical Connection Preparing Cabinet for Fitting of OvenRecommended Cabinet Dimensions in Millimetres Built In InstallationHOW to Finish Unpacking To Remove Cover of Mains TerminalConnecting to a HOB or Cooker Point Connecting to the Mains TerminalChecking Electrical Connections Fitting Into the Cabinet Page LU4 9QQ Telephone 0870 5
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