Electrolux B6140-1 manual Pizza, 200-220

Page 34

Operating Instructions

Cakes, Biscuits, Bread,

BAKING

CONVENTIONAL

Time

Pies

 

 

 

 

 

 

Shelf-

 

Shelf

 

 

 

 

 

 

 

position

Temp.

position

Temp.

Hours:

 

from

ºC

from

ºC

Min.

 

bottom

 

bottom

 

 

Pizza

4

180-200

4

200-220

0:30-0:50

Bread

 

 

 

 

 

Wholemeal bread

-

-

1

220-240

0:40-0:45

White bread

-

-

1

210-230

0:40-0:45

 

 

 

 

 

 

1)Pre-heat oven.

The figures printed in bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if re- quired.

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Contents Competence B6140-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Child Safety SafetyElectrical Safety Safety whilst UsingDisposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliancesDescription of the Appliance General OverviewMains button For switching the entire appliance on and offControl Panel Following text and in the illustrationsRelates only to appliances with a metal front Oven FeaturesBaking table Universal baking tray Oven AccessoriesCombination shelf Grill pan with handleBefore Using for the First Time Setting the TimeUse commercially available cleaners for metal fronts Initial CleaningBe damaged Electronic Oven Control Operating the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level For crisping and browning cakes with crispy bases Bottom heating element is in useTemperature may be set at in- tervals of 5 C Switching On Oven FunctionsChanging the Oven Temperature Changing the Oven Func- tionSwitching the Oven Lighting On and Off Switching the Oven OffCooling fan Tray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelfAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Inserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time Cook Time and END Time combined Will switch off again when the given time has expiredOn and off automatically at a later time Changing Time Neither Cook Time nor END Time has been setSwitch on Other Functions Switching Off the Time DisplaySwitching off the time display Switching on the time displayActivating the child safety feature Oven Child Safety FeatureDeactivating the child safety feature Button locking feature has now been activated Button Locking FeatureActivating the button locking feature Deactivating the button locking featureOven switches itself off at an oven temperature Oven Safety Cut-outTo restart after a safety cut-out Cake tins Usage, Tables and TipsBaking Light tins are also suitable for Baking and FAN CookingTo make use of the residual heat Baking Tables Baking on one levelPizza 200-220Baking on several levels Tips on Baking TipTable Desserts Roasting Roasting dishesTo make use of the residual heat Tion Table Meat, roasting, casserolesMeat PorkLamb Yorkshire Pudding180-1901 VealTable Roasting, casseroles, au gratin Fish Baked Steamed Grilling Grilling Table FoodBio-Functions Low Temperature RoastingOvenware for roasting Operating Instructions Low Temperature Roasting Table We recommend low temperature roasting forProving Dough Making YoghurtOvenware for making yoghurt Use the FAN Cooking oven function for drying Food Quantity Temperature TimeDrying Fruit, Vegetables Cover the shelf or baking sheet with grease-proof paperDefrosting dishes DefrostingDefrosting Table Shelf levelsPreserving jars PreservingUse the Bottom Heat oven function for preserving Are all the same sizePreserving Table Exterior of the Appliance Cleaning and CareAccessories Oven InteriorCleaning with Pyroluxe They must be removed before cleaning with pyroluxeCleaning with pyroluxe Carrying out shortened pyroluxe cleaning Off using the END Time clock function see SeiteShelf Support Rails Removing the shelf support railsFitting the shelf support rails Oven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Replace halogen oven light bulbRemoving the oven door Oven DoorHanging the oven door Removing the upper-most glass plate Clean the door glassOven door glass Removing the centre glass platesReplacing the upper glass plate Replacing the centre glass platesFrom above, insert the centre plates Glass plates must be firmly at- tachedWhat to do if ServiceInformation for appliances with a metal front Regulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthSafety Instructions for the Installer Qualified electrician/competent personInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Great Britain Standard guarantee conditionsEuropean Guarantee ExclusionsCustomer Service Centres Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice

B6140-1 specifications

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