Electrolux B6140-1 manual Fish Baked Steamed

Page 43

Operating Instructions

Poultry,

Quan-

 

 

CONVEN-

ROTITHERM 2

 

Game, Fish,

tity ap-

FAN COOKING

Time

TIONAL1

Vegetables

prox.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

 

Shelf

 

Shelf

 

 

 

 

 

 

 

 

 

 

posi-

Temp.

posi-

Temp.

posi-

Temp.

 

 

 

tion

tion

tion

 

 

 

°C

°C

°C

Hr.: Min.

 

 

from

from

from

 

 

 

 

 

 

 

 

bot-

 

bot-

 

bot-

 

 

 

 

tom

 

tom

 

tom

 

 

Pheasant,

1 kg/

3

 

3

 

3

 

 

 

 

 

 

Wild Duck,

210

210-220

170-180 0:30-1:00

2 lbs

or 2

or 2

or2

Rabbit

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Partridge/

per 300-

3

190-200

3

210-220

3

170-1800:30-0:50

Pigeon

500 g

or 2

or 2

or 2

 

 

 

 

Fish

 

 

 

 

 

 

 

 

(baked,

 

 

 

 

 

 

 

 

steamed)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole fish

1-1.5 kg/

2

160-170

2

190-210

3

150-160 0:45-1:15

2-3 lbs

or 2

 

 

 

 

 

 

 

Fish pies,

750 g-

3

 

3

 

3

 

 

1 kg/

170-190

210-220

160-1800:30-1:00

bakes

or 2

or 2

or 2

1.5-2 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetables

 

 

 

 

 

 

 

 

Stuffed

 

 

 

 

 

3

 

 

pepper/au-

 

2

180-190

2

210-225

160-180 0:30-1:00

 

or 2

bergines

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Au gratin

 

3

180-200

3

220-250

3 180-190

0:15-0:45

dishes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1)Pre-heat oven.

2)Place food in suitable containers and position wire shelf as per chart.

The figures printed in bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if required.

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Contents Competence B6140-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Safety whilst Using SafetyElectrical Safety Child SafetyDisposal of old appliances DisposalTo Avoid Damaging Your Appliance Disposing of the packaging materialGeneral Overview Description of the ApplianceFollowing text and in the illustrations For switching the entire appliance on and offControl Panel Mains buttonRelates only to appliances with a metal front Oven FeaturesBaking table Grill pan with handle Oven AccessoriesCombination shelf Universal baking traySetting the Time Before Using for the First TimeUse commercially available cleaners for metal fronts Initial CleaningBe damaged Electronic Oven Control Operating the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level Bottom heating element is in use For crisping and browning cakes with crispy basesChanging the Oven Func- tion Switching On Oven FunctionsChanging the Oven Temperature Temperature may be set at in- tervals of 5 CSwitching the Oven Lighting On and Off Switching the Oven OffCooling fan Inserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking trayAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Inserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time Cook Time and END Time combined Will switch off again when the given time has expiredOn and off automatically at a later time Neither Cook Time nor END Time has been set Changing TimeSwitching on the time display Other Functions Switching Off the Time DisplaySwitching off the time display Switch onActivating the child safety feature Oven Child Safety FeatureDeactivating the child safety feature Deactivating the button locking feature Button Locking FeatureActivating the button locking feature Button locking feature has now been activatedOven switches itself off at an oven temperature Oven Safety Cut-outTo restart after a safety cut-out Light tins are also suitable for Baking and FAN Cooking Usage, Tables and TipsBaking Cake tinsTo make use of the residual heat Baking on one level Baking Tables200-220 PizzaBaking on several levels Tip Tips on BakingTable Desserts Roasting dishes RoastingTo make use of the residual heat Pork Table Meat, roasting, casserolesMeat TionVeal Yorkshire Pudding180-1901 LambTable Roasting, casseroles, au gratin Fish Baked Steamed Grilling Food Grilling TableBio-Functions Low Temperature RoastingOvenware for roasting Operating Instructions We recommend low temperature roasting for Low Temperature Roasting TableProving Dough Making YoghurtOvenware for making yoghurt Cover the shelf or baking sheet with grease-proof paper Food Quantity Temperature TimeDrying Fruit, Vegetables Use the FAN Cooking oven function for dryingShelf levels DefrostingDefrosting Table Defrosting dishesAre all the same size PreservingUse the Bottom Heat oven function for preserving Preserving jarsPreserving Table Oven Interior Cleaning and CareAccessories Exterior of the ApplianceThey must be removed before cleaning with pyroluxe Cleaning with PyroluxeCleaning with pyroluxe Off using the END Time clock function see Seite Carrying out shortened pyroluxe cleaningRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Replace halogen oven light bulb Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Oven LightingRemoving the oven door Oven DoorHanging the oven door Removing the centre glass plates Clean the door glassOven door glass Removing the upper-most glass plateGlass plates must be firmly at- tached Replacing the centre glass platesFrom above, insert the centre plates Replacing the upper glass plateWhat to do if ServiceInformation for appliances with a metal front Height x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesQualified electrician/competent person Safety Instructions for the InstallerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Exclusions Standard guarantee conditionsEuropean Guarantee Great BritainCustomer Service Centres Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice

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