Electrolux B6140-1 manual Table Desserts

Page 37

Operating Instructions

Table: Desserts

Desserts

BAKING

CONVENTIONAL

FAN COOKING

Time

 

Shelf

 

Shelf

Temp.1

Shelf

 

 

 

 

 

 

 

position

Temp.

position

position

Temp.

Hr.: Min.

 

from

°C

from

°C

from

°C

 

 

 

bottom

 

bottom

 

bottom

 

 

Apple pie

3

180-190

1

210-220

2

180-190

0:45-050

Rice

-

-

1

150

2

130-140

2:00-2:30

pudding

 

 

 

 

 

 

 

Fruit

1

160

2

170-190

2

160

0:50-1:10

crumble

 

 

 

 

 

 

 

Pineapple

 

 

 

180-

 

 

 

upside

2

160

2

2

160

0:35-0:45

1901

down cake

 

 

 

 

 

 

 

 

 

 

 

 

 

Pavlova

2

130

2

140-150

2

130

1:00-1:10

Baked cus-

-

-

2

160-170

2

150-160

0:45-1:00

tard

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked ap-

2

160-170

2

190-210

2

160-170

0:40-1:00

ples

 

 

 

 

 

 

 

Bread and

 

 

 

 

 

 

 

butter

2

170-180

2

200-210

2

170-180

0:40-0:55

pudding

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Apple

2

180-190

2

210-220

2

180-190

0:40-0:55

charlotte

 

 

 

 

 

 

 

Soufflé -

 

 

 

 

 

170-

 

sweet/sa-

1

190-200

2

200-210

2

0:30-0:45

1901

voury

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1)Pre-heat oven.

The figures printed in bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if required.

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Contents Competence B6140-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel For switching the entire appliance on and offMains button Following text and in the illustrationsRelates only to appliances with a metal front Oven FeaturesBaking table Combination shelf Oven AccessoriesUniversal baking tray Grill pan with handleSetting the Time Before Using for the First TimeUse commercially available cleaners for metal fronts Initial CleaningBe damaged Electronic Oven Control Operating the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level Bottom heating element is in use For crisping and browning cakes with crispy basesChanging the Oven Temperature Switching On Oven FunctionsTemperature may be set at in- tervals of 5 C Changing the Oven Func- tionSwitching the Oven Lighting On and Off Switching the Oven OffCooling fan Anti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Inserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time Cook Time and END Time combined Will switch off again when the given time has expiredOn and off automatically at a later time Neither Cook Time nor END Time has been set Changing TimeSwitching off the time display Other Functions Switching Off the Time DisplaySwitch on Switching on the time displayActivating the child safety feature Oven Child Safety FeatureDeactivating the child safety feature Activating the button locking feature Button Locking FeatureButton locking feature has now been activated Deactivating the button locking featureOven switches itself off at an oven temperature Oven Safety Cut-outTo restart after a safety cut-out Baking Usage, Tables and TipsCake tins Light tins are also suitable for Baking and FAN CookingTo make use of the residual heat Baking on one level Baking Tables200-220 PizzaBaking on several levels Tip Tips on BakingTable Desserts Roasting dishes RoastingTo make use of the residual heat Meat Table Meat, roasting, casserolesTion Pork180-1901 Yorkshire PuddingLamb VealTable Roasting, casseroles, au gratin Fish Baked Steamed Grilling Food Grilling TableBio-Functions Low Temperature RoastingOvenware for roasting Operating Instructions We recommend low temperature roasting for Low Temperature Roasting TableProving Dough Making YoghurtOvenware for making yoghurt Drying Fruit, Vegetables Food Quantity Temperature TimeUse the FAN Cooking oven function for drying Cover the shelf or baking sheet with grease-proof paperDefrosting Table DefrostingDefrosting dishes Shelf levelsUse the Bottom Heat oven function for preserving PreservingPreserving jars Are all the same sizePreserving Table Accessories Cleaning and CareExterior of the Appliance Oven InteriorThey must be removed before cleaning with pyroluxe Cleaning with PyroluxeCleaning with pyroluxe Off using the END Time clock function see Seite Carrying out shortened pyroluxe cleaningRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Changing side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Replace halogen oven light bulbRemoving the oven door Oven DoorHanging the oven door Oven door glass Clean the door glassRemoving the upper-most glass plate Removing the centre glass platesFrom above, insert the centre plates Replacing the centre glass platesReplacing the upper glass plate Glass plates must be firmly at- tachedWhat to do if ServiceInformation for appliances with a metal front Oven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthQualified electrician/competent person Safety Instructions for the InstallerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Standard guarantee conditionsGreat Britain ExclusionsCustomer Service Centres Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice

B6140-1 specifications

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