Electrolux B6140-1 manual Yorkshire Pudding, 180-1901, Lamb, Veal

Page 41

Operating Instructions

Meat

FAN COOKING

CONVENTIONAL

ROTITHERM

Time

 

Shelf

 

Shelf

 

Shelf

Temp.2

 

 

posi-

Temp.

posi-

Temp.

posi-

Hrs. : Min.

 

tion

ºC

tion

ºC

tion

ºC

 

 

 

from

 

from

 

from

 

 

 

bottom

 

bottom

 

bottom

 

 

Yorkshire

 

 

 

 

 

 

 

 

 

 

 

 

 

 

pudding

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

- small

3

2001

2

200-250

3

250

0:10-0:15

- large

2

180-1901

2

210-

2

220-230

0:30-0:40

2501

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0:30-0:35

Lamb

2

170-180

2

190-210

2

150-160

per 450 g/1 lb

plus

 

 

 

 

 

 

 

 

 

 

 

 

 

 

30-35 mins

 

 

 

 

 

 

 

0:30-0:35

Veal

2

170-180

2

190-210

3

150-160

per 450 g/1 lb

or 2

plus

 

 

 

 

 

 

 

 

 

 

 

 

 

30-35 mins

 

 

 

 

 

 

 

 

1)Pre-heat oven.

2)For Rotitherm roasting and joints of 5 lb & over eliminate the additonal time.

The figures printed in bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if required.

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Contents Competence B6140-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel For switching the entire appliance on and offMains button Following text and in the illustrationsBaking table Oven FeaturesRelates only to appliances with a metal front Combination shelf Oven AccessoriesUniversal baking tray Grill pan with handleSetting the Time Before Using for the First TimeBe damaged Initial CleaningUse commercially available cleaners for metal fronts General information Operating the OvenElectronic Oven Control For baking and roasting on one level Oven FunctionsFor baking on up to three levels at the same time Bottom heating element is in use For crisping and browning cakes with crispy basesChanging the Oven Temperature Switching On Oven FunctionsTemperature may be set at in- tervals of 5 C Changing the Oven Func- tionCooling fan Switching the Oven OffSwitching the Oven Lighting On and Off Anti-tip device Inserting the Shelf and Universal Baking TrayTray or universal baking tray Inserting shelfRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Removing the fat filter Inserting/Removing the Fat FilterInserting the fat filter To set how long the oven is to be in use To set when the oven is to switch off againClock Functions Countdown Cook Time END Time On and off automatically at a later time Will switch off again when the given time has expiredCook Time and END Time combined Neither Cook Time nor END Time has been set Changing TimeSwitching off the time display Other Functions Switching Off the Time DisplaySwitch on Switching on the time displayDeactivating the child safety feature Oven Child Safety FeatureActivating the child safety feature Activating the button locking feature Button Locking FeatureButton locking feature has now been activated Deactivating the button locking featureTo restart after a safety cut-out Oven Safety Cut-outOven switches itself off at an oven temperature Baking Usage, Tables and TipsCake tins Light tins are also suitable for Baking and FAN CookingTo make use of the residual heat Baking on one level Baking Tables200-220 PizzaBaking on several levels Tip Tips on BakingTable Desserts Roasting dishes RoastingTo make use of the residual heat Meat Table Meat, roasting, casserolesTion Pork180-1901 Yorkshire PuddingLamb VealTable Roasting, casseroles, au gratin Fish Baked Steamed Grilling Food Grilling TableOvenware for roasting Low Temperature RoastingBio-Functions Operating Instructions We recommend low temperature roasting for Low Temperature Roasting TableOvenware for making yoghurt Making YoghurtProving Dough Drying Fruit, Vegetables Food Quantity Temperature TimeUse the FAN Cooking oven function for drying Cover the shelf or baking sheet with grease-proof paperDefrosting Table DefrostingDefrosting dishes Shelf levelsUse the Bottom Heat oven function for preserving PreservingPreserving jars Are all the same sizePreserving Table Accessories Cleaning and CareExterior of the Appliance Oven InteriorThey must be removed before cleaning with pyroluxe Cleaning with PyroluxeCleaning with pyroluxe Off using the END Time clock function see Seite Carrying out shortened pyroluxe cleaningRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Changing side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Replace halogen oven light bulbHanging the oven door Oven DoorRemoving the oven door Oven door glass Clean the door glassRemoving the upper-most glass plate Removing the centre glass platesFrom above, insert the centre plates Replacing the centre glass platesReplacing the upper glass plate Glass plates must be firmly at- tachedInformation for appliances with a metal front ServiceWhat to do if Oven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x DepthQualified electrician/competent person Safety Instructions for the InstallerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Standard guarantee conditionsGreat Britain ExclusionsCustomer Service Centres Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice

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