Electrolux B6140-1 manual Table Meat, roasting, casseroles, Tion, Pork, Prime cuts

Page 40

Operating Instructions

Table: Meat, roasting, casseroles

Meat

FAN COOKING

CONVENTIONAL

ROTITHERM

Time

 

Shelf

 

Shelf

 

Shelf

Temp.2

 

 

posi-

Temp.

posi-

Temp.

posi-

Hrs. : Min.

 

tion

ºC

tion

ºC

tion

ºC

 

 

 

from

 

from

 

from

 

 

 

bottom

 

bottom

 

bottom

 

 

Pork

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shoulder;

 

 

 

 

 

 

0:30-0:35

 

 

 

 

 

 

leg; rolled;

 

 

 

 

 

 

 

 

2

 

 

 

per 450 g/1 lb

boned

2

170-180

190-210

2

150-160

or 1

plus

spare rib;

 

 

 

 

 

 

 

 

 

 

 

30-35 mins

loin of pork

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0:35-0:40

 

 

 

 

 

 

 

Inexpensive

2

160-170

2

180-200

-

-

per 450 g/1 lb

cuts

plus

 

 

 

 

 

 

 

 

 

 

 

 

 

15-20 mins

Prime cuts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

200-

 

 

0:15-0:20

 

 

 

 

 

 

-rare

2

170-1801

2

3

150-1601

per 450 g/1 lb

2101

or 2

plus

 

 

 

 

 

 

 

 

 

 

 

 

15-20 mins

 

 

 

 

 

3

 

0:20-0:25

-medium

2

170-180

2

190-210

150-160 per 450 g/1 lb

or 2

 

 

 

 

 

 

plus

 

 

 

 

 

 

 

 

 

 

 

 

 

 

25-25 mins

 

 

 

 

 

 

 

0:30-0:35

-well done

2

170-180

2

190-210

2

150-160 per 450 g/1 lb

 

 

 

 

 

 

 

plus

 

 

 

 

 

 

 

25-30 mins

 

 

 

 

 

 

 

 

40

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Contents Competence B6140-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Safety Electrical SafetyChild Safety Safety whilst UsingDisposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliancesDescription of the Appliance General OverviewFor switching the entire appliance on and off Control PanelMains button Following text and in the illustrationsRelates only to appliances with a metal front Oven FeaturesBaking table Oven Accessories Combination shelfUniversal baking tray Grill pan with handleBefore Using for the First Time Setting the TimeUse commercially available cleaners for metal fronts Initial CleaningBe damaged Electronic Oven Control Operating the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level For crisping and browning cakes with crispy bases Bottom heating element is in useSwitching On Oven Functions Changing the Oven TemperatureTemperature may be set at in- tervals of 5 C Changing the Oven Func- tionSwitching the Oven Lighting On and Off Switching the Oven OffCooling fan Inserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelfAttaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Inserting the fat filter Inserting/Removing the Fat FilterRemoving the fat filter Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time Cook Time and END Time combined Will switch off again when the given time has expiredOn and off automatically at a later time Changing Time Neither Cook Time nor END Time has been setOther Functions Switching Off the Time Display Switching off the time displaySwitch on Switching on the time displayActivating the child safety feature Oven Child Safety FeatureDeactivating the child safety feature Button Locking Feature Activating the button locking featureButton locking feature has now been activated Deactivating the button locking featureOven switches itself off at an oven temperature Oven Safety Cut-outTo restart after a safety cut-out Usage, Tables and Tips BakingCake tins Light tins are also suitable for Baking and FAN CookingTo make use of the residual heat Baking Tables Baking on one levelPizza 200-220Baking on several levels Tips on Baking TipTable Desserts Roasting Roasting dishesTo make use of the residual heat Table Meat, roasting, casseroles MeatTion PorkYorkshire Pudding 180-1901Lamb VealTable Roasting, casseroles, au gratin Fish Baked Steamed Grilling Grilling Table FoodBio-Functions Low Temperature RoastingOvenware for roasting Operating Instructions Low Temperature Roasting Table We recommend low temperature roasting forProving Dough Making YoghurtOvenware for making yoghurt Food Quantity Temperature Time Drying Fruit, VegetablesUse the FAN Cooking oven function for drying Cover the shelf or baking sheet with grease-proof paperDefrosting Defrosting TableDefrosting dishes Shelf levelsPreserving Use the Bottom Heat oven function for preservingPreserving jars Are all the same sizePreserving Table Cleaning and Care AccessoriesExterior of the Appliance Oven InteriorCleaning with Pyroluxe They must be removed before cleaning with pyroluxeCleaning with pyroluxe Carrying out shortened pyroluxe cleaning Off using the END Time clock function see SeiteShelf Support Rails Removing the shelf support railsFitting the shelf support rails Changing the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Replace halogen oven light bulbRemoving the oven door Oven DoorHanging the oven door Clean the door glass Oven door glassRemoving the upper-most glass plate Removing the centre glass platesReplacing the centre glass plates From above, insert the centre platesReplacing the upper glass plate Glass plates must be firmly at- tachedWhat to do if ServiceInformation for appliances with a metal front Technical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x DepthSafety Instructions for the Installer Qualified electrician/competent personInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Standard guarantee conditions European GuaranteeGreat Britain ExclusionsCustomer Service Centres Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice

B6140-1 specifications

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