Electrolux B6140-1 manual To make use of the residual heat

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Operating Instructions

Notes on the roasting tables

Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The cooking times are for guidance only.

•We recommend roasting meat and fish in the oven from a weight of 1 kg.

•In general the CONVENTIONAL function is suitable for very lean meat, fish and game.

•For all other types of meat (particularly poultry) we recommend the ROTITHERM function, if you are just roasting meat without cooking any other type of food in the oven at the same time.

•If you wish to roast meat and cook other dishes at the same time, use the FAN COOKING function.

•The cooking time required is dependent on the type and quality of the meat.

•To stop juices that exude from the meat burning onto dishes, we rec- ommend adding a little liquid in the roasting dish.

•Turn the roast after approx. 2/3 of the cooking time.

2

Switch off the oven 10-15 minutes before the end of the cooking time

 

to make use of the residual heat.

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Contents Competence B6140-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Safety whilst Using SafetyElectrical Safety Child SafetyDisposal of old appliances DisposalTo Avoid Damaging Your Appliance Disposing of the packaging materialGeneral Overview Description of the ApplianceFollowing text and in the illustrations For switching the entire appliance on and offControl Panel Mains buttonOven Features Relates only to appliances with a metal frontBaking table Grill pan with handle Oven AccessoriesCombination shelf Universal baking traySetting the Time Before Using for the First TimeInitial Cleaning Use commercially available cleaners for metal frontsBe damaged Operating the Oven Electronic Oven ControlGeneral information Oven Functions For baking on up to three levels at the same timeFor baking and roasting on one level Bottom heating element is in use For crisping and browning cakes with crispy basesChanging the Oven Func- tion Switching On Oven FunctionsChanging the Oven Temperature Temperature may be set at in- tervals of 5 CSwitching the Oven Off Switching the Oven Lighting On and OffCooling fan Inserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking trayAttaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Inserting/Removing the Fat Filter Inserting the fat filterRemoving the fat filter To set when the oven is to switch off again Clock FunctionsTo set how long the oven is to be in use Countdown Cook Time END Time Will switch off again when the given time has expired Cook Time and END Time combinedOn and off automatically at a later time Neither Cook Time nor END Time has been set Changing TimeSwitching on the time display Other Functions Switching Off the Time DisplaySwitching off the time display Switch onOven Child Safety Feature Activating the child safety featureDeactivating the child safety feature Deactivating the button locking feature Button Locking FeatureActivating the button locking feature Button locking feature has now been activatedOven Safety Cut-out Oven switches itself off at an oven temperatureTo restart after a safety cut-out Light tins are also suitable for Baking and FAN Cooking Usage, Tables and TipsBaking Cake tinsTo make use of the residual heat Baking on one level Baking Tables200-220 PizzaBaking on several levels Tip Tips on BakingTable Desserts Roasting dishes RoastingTo make use of the residual heat Pork Table Meat, roasting, casserolesMeat TionVeal Yorkshire Pudding180-1901 LambTable Roasting, casseroles, au gratin Fish Baked Steamed Grilling Food Grilling TableLow Temperature Roasting Bio-FunctionsOvenware for roasting Operating Instructions We recommend low temperature roasting for Low Temperature Roasting TableMaking Yoghurt Proving DoughOvenware for making yoghurt Cover the shelf or baking sheet with grease-proof paper Food Quantity Temperature TimeDrying Fruit, Vegetables Use the FAN Cooking oven function for dryingShelf levels DefrostingDefrosting Table Defrosting dishesAre all the same size PreservingUse the Bottom Heat oven function for preserving Preserving jarsPreserving Table Oven Interior Cleaning and CareAccessories Exterior of the ApplianceThey must be removed before cleaning with pyroluxe Cleaning with PyroluxeCleaning with pyroluxe Off using the END Time clock function see Seite Carrying out shortened pyroluxe cleaningRemoving the shelf support rails Shelf Support RailsFitting the shelf support rails Replace halogen oven light bulb Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Oven LightingOven Door Removing the oven doorHanging the oven door Removing the centre glass plates Clean the door glassOven door glass Removing the upper-most glass plateGlass plates must be firmly at- tached Replacing the centre glass platesFrom above, insert the centre plates Replacing the upper glass plateService What to do ifInformation for appliances with a metal front Height x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, DirectivesQualified electrician/competent person Safety Instructions for the InstallerInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Exclusions Standard guarantee conditionsEuropean Guarantee Great BritainCustomer Service Centres Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice

B6140-1 specifications

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