Electrolux B6140-1 manual Oven Functions, For baking on up to three levels at the same time

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Operating Instructions

Oven Functions

 

The oven has the following functions:

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The BAKING, CONVENTIONAL and ROTITHERM functions include an au-

 

tomatic fast warm up. This ensures that the selected temperature is

reached as quickly as possible.

BAKING

Suggested temperature: 150 °C

For baking cakes on one level and for pastries that need more brown- ing and a crispy base. These include such foods as pizza, quiche lorraine, and cheese cake.

Set oven temperatures 20-40 °C lower than when using conventional. Conventional is used and in addition the fan is switched on.

FAN COOKING

Suggested temperature: 150 °C

For baking on up to three levels at the same time.

Set oven temperatures 20-40 °C lower than when using conventional.

The rear wall heating element is used and in addition the fan is switched on.

CONVENTIONAL

Suggested temperature: 200 °C

For baking and roasting on one level.

The top and bottom heating elements are in use.

ROTITHERM

Suggested temperature: 180 °C

For roasting larger pieces of meat or poultry on one level. This function is also suited to cooking foods au gratin and browning.

The grill heating element and top heat operate alternately with the fan.

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Contents Competence B6140-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Child Safety SafetyElectrical Safety Safety whilst UsingDisposing of the packaging material DisposalTo Avoid Damaging Your Appliance Disposal of old appliancesDescription of the Appliance General OverviewMains button For switching the entire appliance on and offControl Panel Following text and in the illustrationsBaking table Oven FeaturesRelates only to appliances with a metal front Universal baking tray Oven AccessoriesCombination shelf Grill pan with handleBefore Using for the First Time Setting the TimeBe damaged Initial CleaningUse commercially available cleaners for metal fronts General information Operating the OvenElectronic Oven Control For baking and roasting on one level Oven FunctionsFor baking on up to three levels at the same time For crisping and browning cakes with crispy bases Bottom heating element is in useTemperature may be set at in- tervals of 5 C Switching On Oven FunctionsChanging the Oven Temperature Changing the Oven Func- tionCooling fan Switching the Oven OffSwitching the Oven Lighting On and Off Tray or universal baking tray Inserting the Shelf and Universal Baking TrayAnti-tip device Inserting shelfRemoving the handle Attaching/Removing the Grill Pan HandleAttaching the handle Removing the fat filter Inserting/Removing the Fat FilterInserting the fat filter To set how long the oven is to be in use To set when the oven is to switch off againClock Functions Countdown Cook Time END Time On and off automatically at a later time Will switch off again when the given time has expiredCook Time and END Time combined Changing Time Neither Cook Time nor END Time has been setSwitch on Other Functions Switching Off the Time DisplaySwitching off the time display Switching on the time displayDeactivating the child safety feature Oven Child Safety FeatureActivating the child safety feature Button locking feature has now been activated Button Locking FeatureActivating the button locking feature Deactivating the button locking featureTo restart after a safety cut-out Oven Safety Cut-outOven switches itself off at an oven temperature Cake tins Usage, Tables and TipsBaking Light tins are also suitable for Baking and FAN CookingTo make use of the residual heat Baking Tables Baking on one levelPizza 200-220Baking on several levels Tips on Baking TipTable Desserts Roasting Roasting dishesTo make use of the residual heat Tion Table Meat, roasting, casserolesMeat PorkLamb Yorkshire Pudding180-1901 VealTable Roasting, casseroles, au gratin Fish Baked Steamed Grilling Grilling Table FoodOvenware for roasting Low Temperature RoastingBio-Functions Operating Instructions Low Temperature Roasting Table We recommend low temperature roasting forOvenware for making yoghurt Making YoghurtProving Dough Use the FAN Cooking oven function for drying Food Quantity Temperature TimeDrying Fruit, Vegetables Cover the shelf or baking sheet with grease-proof paperDefrosting dishes DefrostingDefrosting Table Shelf levelsPreserving jars PreservingUse the Bottom Heat oven function for preserving Are all the same sizePreserving Table Exterior of the Appliance Cleaning and CareAccessories Oven InteriorCleaning with Pyroluxe They must be removed before cleaning with pyroluxeCleaning with pyroluxe Carrying out shortened pyroluxe cleaning Off using the END Time clock function see SeiteShelf Support Rails Removing the shelf support railsFitting the shelf support rails Oven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Replace halogen oven light bulbHanging the oven door Oven DoorRemoving the oven door Removing the upper-most glass plate Clean the door glassOven door glass Removing the centre glass platesReplacing the upper glass plate Replacing the centre glass platesFrom above, insert the centre plates Glass plates must be firmly at- tachedInformation for appliances with a metal front ServiceWhat to do if Regulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x DepthSafety Instructions for the Installer Qualified electrician/competent personInstallation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Great Britain Standard guarantee conditionsEuropean Guarantee ExclusionsCustomer Service Centres Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice

B6140-1 specifications

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