16Load cutlery and dishes
•When loading the dishes and cutlery, please note:
–Dishes and cutlery must not impede the rotation of the spray arms.
–Load hollow items such as cups, glasses, pans, etc. with the opening down- wards so that water cannot collect in the container or a deep base.
–Dishes and items of cutlery must not lie inside one another, or cover each other.
–To avoid damage to glasses, they must not touch.
–Lay small objects in the cutlery basket.
•Plastic items and pans with non stick coatings have a tendency to retain water drops; these items will not dry as well as porcelain and steel items.
•Light items (plastic bowls etc.) must be loaded in the upper basket and arranged so they do not move.
For washing in the dishwasher the following cutlery and dishes
| are not suitable: |
| are of limited suitability: |
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• Cutlery with wooden, horn, china or mother- | • | Only wash stoneware in the dishwasher if it | |
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| is specially marked as being | |
• | Plastic items that are not heat resistant. |
| by the manufacturer. |
• | Older cutlery with glued parts that are not | • Glazed patterns may fade if machine washed | |
| temperature resistant. |
| frequently. |
• | Bonded cutlery items or dishes. | • | Silver and aluminium parts have a tendency |
• | Pewter or copper items. |
| to discolour during washing: Residues, e.g. |
| egg white, egg yolk and mustard often cause | ||
• | Lead crystal glass. |
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| discolouring and staining on silver. Therefore | ||
• | Steel items prone to rusting. |
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| always clean | ||
• | Wooden platters. |
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| immediately, if it is not to be washed straight | ||
• | Items made from synthetics fibres. |
| after use. |
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