
| Contents | 
 | 
| Important Safety Information | 36 | 
| Instructions for the User | 39 | 
| Description of the Hobs | 39 | 
| Operation | 40 | 
| Maintenance and Cleaning | 41 | 
| The Hob Top | 41 | 
| Pan Supports | 41 | 
| The Burners | 41 | 
| Something Not Working? | 42 | 
| Service and Spare Parts | 43 | 
| Guarantee Conditions | 44 | 
| Instructions for the Installer | 45 | 
| Engineer technical data | 46 | 
| Important safety requirements | 47 | 
| Location | 47 | 
| Installation | 48 | 
| Gas Connection | 49 | 
| Cut Out Size | 50 | 
| Building In | 50 | 
| Building over a cupboard or drawer | 50 | 
| Building over a kitchen unit with door | 51 | 
| Fitting the hob to the worktop | 52 | 
| Electrical connections | 53 | 
| Permanent Connection | 54 | 
| Wiring diagram | 54 | 
| Fault Finding | 55 | 
| Preliminary Electrical Systems Check | 55 | 
| Ignition System / Gas Ignition | 57 | 
| Commissioning | 58 | 
| Pressure Testing | 58 | 
| Conversion from Natural Gas to LPG | 59 | 
Guide to Use the instructions
The following symbols will be found in the text to guide you throughout the Instructions:
Φ
{
Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental information
38