Electrolux CSIG 316 installation instructions Oven cooking chart

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Oven cooking chart

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Always leave at least one shelf position between shelves to allow heat to circulate. The recommended shelf positions give the best results.

Put the dishes in the centre of the shelf.

You can change the gas marks and cooking times to suit your own tastes. It is important to check that food is piping hot before serving.

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Roasting meat:	Beef	5	4	Rare:	20 mins. per ½kg (1lb) and 30 mins.
				Medium:	25 mins. per ½kg (1lb) and 25 mins.
				Well Done:	30 mins. per ½kg (1lb) and 30 mins.
	Lamb	5	4	Medium:	25 mins. per ½kg (1lb) and 25 mins.
				Well Done:	30 mins. per ½kg (1lb) and 30 mins.
	Pork and Veal	5	4	Medium:	30 mins. per ½kg (1lb) and 30 mins.
				Well Done:	35 mins. per ½kg (1lb) and 35 mins.

Thaw frozen joints thoroughly before cooking them.

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Oven cooking chart

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Contents Csig Introduction For your safetyContents Hotplate Lighting the cookerGrill OvenOpen the oven door To turn off any burner Cooking positions Grill control has two heat settingsGrill Heat controlPositioning food on the grid PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes For your safety Helpful hints Minutes OvenHeat zones Oven shelvesBaking trays and dishes RoastingCondensation Oven cooking chart Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 minsMins Rolls and buns Fruit pie shortcrust MinsMince pies flan pastry Mins Baking trayFood preparation-slow cooking Slow cookingLeft over food should be cooled quickly and refrigerated Do not cook casseroles over 3kg 6lbThaw thoroughly before cooking Add towards the end of the cooking to prevent curdlingCleaning the handles Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGeneral Cleaning between the outer and inner door glassRust removers Bath/Sink stain removers Cleaning The Door GlassLocation Installing the cookerWidth 498mm Depth Cooker dimensionsPositioning Overall Height 902mm-920mmGeneral information For your safety BatteryMoving your cooker For your safety Check What is wrong and why?7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Grill DimensionsConnections IgnitionProvision for Ventilation Important Safety RequirementsLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Checking the Grill Connecting to GASFitting the Battery Pressure TestingChecking the Hotplate Checking the Main OvenGeneral Note CSIG316 Contents Check List Pan Support Electrolux Household Appliances Limited