Electrolux CSIG 316 Important Safety Requirements, Provision for Ventilation

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C S I G 3 1 6

MAIN OVEN

Natural Gas

L.P. Gas

Heat Input

2.4kW (8189Btu/h)

2.4kW (172.4 g/h)

Injector Marking

108

78

Flame Supervision Device

Diamond'H' GSD 100/28

Diamond 'H' GSD-100-30

Thermostat

Diamond'H' 1100157/B2

Diamond'H' 1100-98/B2

Thermostat By-pass Marking

69

78

GENERAL

 

 

Ignition

H. T. Spark

 

Spark Gap

3-4mm

 

IMPORTANT - SAFETY REQUIREMENTS

This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice - BS. 6172, BS.5440: Part 2 and B.S.6891. All British Standards must be 'Current Editions'.

PROVISION FOR VENTILATION

This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with the current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent as well. For room volumes up to 5m³ an air vent of 100cm² is required: for room volumes between 5m³ and 10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite air vent requirements.

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

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Contents Csig Introduction For your safetyContents Hotplate Lighting the cookerGrill OvenOpen the oven door To turn off any burner Grill Grill control has two heat settingsHeat control Cooking positionsPositioning food on the grid PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes For your safety Helpful hints Heat zones OvenOven shelves MinutesBaking trays and dishes RoastingCondensation Oven cooking chart Large Mins Individual Cakes Christmas cake Hours Mins. per ½kg 1lb and 25 minsMince pies flan pastry Mins Fruit pie shortcrust MinsBaking tray Mins Rolls and bunsFood preparation-slow cooking Slow cookingThaw thoroughly before cooking Do not cook casseroles over 3kg 6lbAdd towards the end of the cooking to prevent curdling Left over food should be cooled quickly and refrigeratedCleaning the handles Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGeneral Cleaning between the outer and inner door glassRust removers Bath/Sink stain removers Cleaning The Door GlassLocation Installing the cookerPositioning Cooker dimensionsOverall Height 902mm-920mm Width 498mm DepthGeneral information For your safety BatteryMoving your cooker For your safety Check What is wrong and why?7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsIgnition GrillProvision for Ventilation Important Safety RequirementsLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Fitting the Battery Connecting to GASPressure Testing Checking the GrillChecking the Hotplate Checking the Main OvenGeneral Note CSIG316 Contents Check List Pan Support Electrolux Household Appliances Limited
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